Roper FGP320E, FLP320E, FGP31OE warranty rHEOVENVENT, Broiungnm, Broihg guide

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Broihg guide

Recommended pan positions are numbered from bottom (0) to top (2) (see page 13). For be& results, turn your meat after about % of the broiling time. Turn chicken pieces after about l/z of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. You should rotate the broiler pan back to the front at the same time you turn the foods.

							APPROXIMATE	TIME
						PAN	(MINUTES)
MEAT							SIDE 1	SIDE 2
						POSITION
Steak,	1”	thick				1
medium-rare							10-12	5-6
medium							12-14	6-7
well-done							16-17	8-9
Ground Meat			Patties,		%I” thick, well-done	1	11-13	6-7
Pork	Chops,		1”	thick		0	19-21	9-10
Ham	Slice, l/2” thick				precooked	1	6-8	3-4
Frankfurters						1	5-6	2-3
Chicken
bone-in		pieces				0	15-17	15-17
boneless		breasts				1	11-13	11-13
Fish , ‘/&?I!$”thick				fillets		1	7-8	3-4

Times are guidelines only and may need to be adjusted to individual tastes.

rHEOVENVENT

Hot air and moisture escape from the oven through a vent that’s near the middle of the backguard. The vent lets air circu- late properly. Be careful not to block the vent, or you will get poor baking/roasting results. NOTE: Never store plastics, paper, or other items that could melt or burn near the

oven vent, or any of the surface burners.

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Burn Hazard

Use pot holders when touching items left near oven vent.

Failure to do so can result in burns.

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