The broiler is located below the oven door. Always broil with the broiler and oven doors closed.
NOTES:
lDo not step on or apply weight to the broiler door when it is open. This could damage the door.
0 Do not preheat the broiler before using it. Completely close the broiler door during broiling.
1.Open the broiler door. Then pull out the broiler pan and grid.
4. Close the broiler door.
5.Push in and turn the oven temperature control knob counterclockwise
to BROIL. The broiler will automatically light in
2.Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.
3.Before the broiler is turned on, place your food on the broiler pan. Then place the pan on the broiler bottom or one of the two ledges.
6.After broiling, turn the oven temperature control
-knob clockwise to OFF.
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