Energysavinytips
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| 0 | To help | shorten | your cooking time, use the least | |
| Carbon Monoxide | Poisoning Hazard |
| amount | of liquid | possible. |
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Do | not operate with | a yellow flame. | 0 | Preheat | your pans only when recommended | and | |
Doing so can result in death, heart attack, |
| for the shortest time possible. |
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or | convulsions. |
| 0 | Start your food | on a higher heat setting, then | turn | |
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| the control to a lower setting to finish cooking. |
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Usingthe controlknobs
0 Push in and turn the con trol knob counterclock- wise to LIGHT. Make sure the burner has lit. 0 After the burner lights, turn the control knob anywhere be- tween HIGH and LOW.
Burnerheatsettinpr
Use the following chart as a guide.
SETTING RECOMMENDED USE
LIGHT | 0 | To | liaht | the burner. |
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0 | To start | foods | cooking. |
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HIGH |
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| l | To | brine | liquids | to | a boil. | ||
Between | 0 | To | hold | a rapid | boil. |
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HIGH and | 0 | To fry chicken | or pancakes. | |||||
LOW | ||||||||
0 | For gravy, pudding, | and | icing. | |||||
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| 0 | To cook | large | amounts | of | |||
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| vegetables. |
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LOW | 0 | To keep food warm until ready | ||||||
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| to | serve. |
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0 Place a filled pan on the burner grate before turning on the surface burner.
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all control knobs when not cooking.
Failure to follow these instructions can result in death, fire, or burns.
NOTE: Do not leave empty cookware, or cookware
,which has boiled dry, on a hot surface burner. The cookware could overheat and damage the cookware
Ior cooking product.
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