CIIANINCww
I PART
Surface burners (see
Broiler pan and grid
Broiler
Oven racks
Oven door glass (Model FGP31 OE )
Oven cavity
(CONT.)
HOW TO CLEAN
1.Lift up the cooktop. (See page 18.)
2.Wipe off spills with a sponge and warm, soapy water right after the burner has cooled.
For
1.Remove the shipping screws (one on each side of both ignitors) with a Phillips screwdriver. Remove the burner from the support bracket.
2.Wash the burner with warm, soapy water and a nonabrasive plastic scrubbing pad or soak in a vinegar and water solution for
3.Rinse the burner with clean water and dry well.
4.If the ports are clogged, clean them with a straight pin. Do not enlarge or distort the ports. Do not use a wooden toothpick.
NOTE: Do not clean the surface burner in a dishwasher.
0 Wash the pan and grid with a
OR
0 Wash the pan and grid in a dishwasher.
1.Make sure the broiler is cool before cleaning.
2.After each use, wipe the interior with a warm, damp sponge. For heavily soiled areas, use a soapy
0 Wash with a
0 Wash with a paper towel and spray glass cleaner or a nonabrasive plastic scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
0 Follow the directions that come with the cleaner.
0 Wash with a sponge or
OR
1.Clean heavily soiled areas with a commercial oven cleaner. Follow the direc- tions that come with the oven cleaner. (Place newspaper on the floor to protect the floor surface.)
2.Wipe well with clean water.
NOTES:
0 Use oven cleaners in a
0 Do not let commercial oven cleaners contact the heat seal, thermostat, or exterior surfaces of the range. This will cause damage.
0 For easier cleaning you can remove the oven door. Carefully follow the instruc- tions on page 19.
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