SUWACEBURNERS
PROBLEM |
|
| CAUSE |
|
|
|
|
|
|
|
|
|
| |||
The | burner | fails to | light | 0 | The pilot | light is extinguished. | Light the | pilot. | (See | “Lighting | standing | |||||
|
|
|
|
| pilots” on | page | 7.) |
|
|
|
|
|
|
| ||
|
|
|
| 0 | The burner | ports | may be clogged. | Clean | them | with | a straight | pin. | ||||
|
|
|
|
| (See pages 17 and 18.) |
|
|
|
|
|
| |||||
The | burner | flames |
| 0 | The burner | ports | may be clogged. | Clean | them | with | a straight | pin. | ||||
are uneven |
|
|
| (See pages | 17 and | 18.) |
|
|
|
|
|
| ||||
The | burner | flames | lift off | 0 | The burner | needs | cleaning. | (See page | 18.) |
|
|
| ||||
the ports, are yellow, or | 0 | The air/gas | mixture | is incorrect. | Contact an authorized Roper service | |||||||||||
are noisy when turned off | ||||||||||||||||
| technician to check the air/gas mixture or see the Installation Instructions. | |||||||||||||||
|
|
|
|
| ||||||||||||
The | burner | makes | a | 0 | The burner | is wet from washing. | Let it dry. |
|
|
| ||||||
popping noise when on |
|
|
|
|
|
|
|
|
|
|
|
| ||||
COOKINGRESULTS
PROBLEM | CAUSE |
|
|
|
|
|
|
|
|
|
|
|
|
| |||
Cooking | results are | 0 You | did not | preheat | the | oven | before | baking (if called | for in the recipe). | ||||||||
not what | you expected | 0 | The | recipe you | are using | may | need | to | be altered | to | improve | the | taste or | ||||
|
| ||||||||||||||||
|
|
| appearance | of the food. |
|
|
|
|
|
|
|
|
|
| |||
|
| 0 | You | are using | a pan that | is not the correct | type | or size. Refer to | a reliable | ||||||||
|
|
| cookbook or recipe for the recommended pan type and size. |
|
| ||||||||||||
|
| 0 | There is not | enough | air space | around | the | pan when | baking. | Allow 1‘I2 | |||||||
|
|
| to 2 inches of air space on all sides of the pan. |
|
|
|
|
| |||||||||
|
| 0 | The | flame size | does | not | fit the | cookware | being | used. |
|
|
| ||||
|
| 0 | When broiling, | you | have | not completely | closed | the broiler | door. |
| |||||||
|
| 0 | The | flow of combustion | and/or | ventilation | air to the | range | is blocked. | ||||||||
|
|
| Make sure nothing is blocking the middle front of the backguard or the | ||||||||||||||
|
|
| floor right in front of the broiler. |
|
|
|
|
|
|
|
| ||||||
|
| 0 The range is not level. (See the Installation Instructions.) |
|
|
| ||||||||||||
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 24.
23
