Roper SEP340X Before You Call For Service, Oven will not operate, Surface units will not operate

Before You Call For Service

If you are having an operating problem, check the chart to see what the cause might be before you call for assistance.

OPERATING PROBLEM Nothing operates.

Oven will not operate.

Surface units will not operate.

Control knob(s) will not turn.

Soil is visible on continuous-cleaning oven finish.

Cooking results are not what you expected.

CHECK IF

. Range is properly connected to a live circuit with the proper voltage.

. Your home’s main fuse has blown or circuit breaker has tripped.

. Oven Control Knob is turned to a temperature setting or BROIL.

. For normal baking and broiling, the Start Time and Stop Time Knobs are both in the “popped out” position, and the Timed Bake Switch is set to BAKE/

BROIL.

. For clock-controlled oven operation, the

clock and Timed Bake Switch are set properly.

. Range is connected to electrical power.

. Your home’s main fuse has blown or circuit breaker has tripped.

. You pushed in knob(s) before trying to turn.

. You broil often.

. Soil is on door.

. Soil is caused by sugar and starchy spills.

. The range is level.

. Pans are the size called for in the recipe.

. You are following a tested recipe from a reliable source.

. The cooking utensils have smooth, flat bottoms and fit the surface units.

. When baking, you have preheated the oven as the recipe calls for.

. When baking, you have allowed 1 l/2 to 2 inches (4-5 cm) on all sides of the pans for air circulation.

. When broiling, you have not completely closed the oven door.

WHAT TO DO

lContact an authorized RoperSMservice technician to reconnect range to electrical supply. (See Installation Instructions.)

nReplace fuse or reset circuit breaker.

nTurn Oven Control Knob to the desired temperature setting or BROIL.

. See page 7 for setting information.

nSee page 7 for setting information.

. Contact an authorized RoperSMservice technician to reconnect range to electrical supply. (See Installation Instructions.)

. Replace fuse or reset circuit breaker.

. Push in knob(s) before turning.

nThe special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only presentably clean. If you broil often, you may see oven soil. Follow hand cleaning tips on page 11.

. The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See hand cleaning tips on page 11.

. Sugar and starchy spills may leave stains. See page 11 for hand cleaning tips. Keep foil on oven bottom to catch these spills.

. Adjust leveling legs.

. Use correct-size pans.

. Modify recipe or find a new recipe.

. Use cooking utensils with smooth, flat bottoms.

. Preheat the oven according to recipe’s specifications.

. Reposition pans for best air circulation.

. Open oven door to the Broil Stop position.

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