Cleaning chart
Bum And Electrical Shock Hazard
Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in burns or electrical shock.
PART | WHAT TO USE |
Exterior surfaces | Warm, soapy water and a soft |
| cloth. |
| scouring pad for |
| areas |
HOW TO CLEAN
. Wipe off regularly when range is cool.
nDo not allow food containing acids (such as
vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also, wipe up milk or egg spills when cooktop is cool.
. Do not use abrasive or harsh cleansers.
Surface units | No cleaning required. | . | Splatters or spills | will burn off. |
|
| . | Do not immerse | in water. |
Chrome reflector bowls | Warm, soapy water and a soft |
| cloth; |
| scouring pad. |
. Clean frequently.
nWash, rinse and dry well.
n Do not use metal scouring pads or harsh cleansers.
. Use
Control | knobs | Warm, soapy water | and soft | cloth. | ||
Control | panel and trim | Warm, soapy water | or spray | glass | ||
|
|
|
| cleaner, and a soft cloth. |
| |
Broiler |
| pan | and grid | Warm, soapy water | or a soapy | |
|
|
|
| steel wool pad. |
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|
Oven | racks |
| Warm, soapy water | or soapy steel | ||
|
|
|
| wool pads. |
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|
Oven | door | glass | Spray glass cleaner | or warm, |
| |
|
|
|
| soapy water and a | ||
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|
|
| mastic scourina Dad. |
| |
Standard oven | Warm, soapy water | or soapy steel | ||||
|
|
|
| wool pads. |
|
|
OR
Commercial oven cleaners.
. Wash, rinse and dry well.
. Do not soak.
. Wash, rinse and dry well.
. Follow directions provided with cleaner.
. Clean after each use.
. Wash, rinse and dry well.
. Wash, rinse and dry well. Use soapy steel wool pads for
. Make sure oven is cool.
m Follow directions provided with the cleaner.
. Wash, rinse and dry well.
. Make sure oven is cool.
. Remove door for easier access.
m Clean
. Remove door for easier access.
. Place newspaper on floor to protect floor surface.
. Follow directions provided with the oven cleaner.
. Rinse well with clear water.
. Use in
. Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur.
1 Place piece of foil | or shallow | pan, slightly larger | ||
shallow pan. | than | the cooking | container, | on lower rack to |
| catch |
|
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