Using the oven controls
Baking
1.Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.
The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least
1 l/2 to 2 inches
2.Make sure the Timed Bake Switch is set to BAKE/BROIL. The Timed Bake Indicator Light will be off. Set the Oven Control Knob to the baking temperature you want. The Oven Indicator Light will come on. The oven is preheated when the Oven Indicator Light first goes off.
3.Put food in the oven,
Adjusting the oven temperature control
Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results.
If, after using the oven for a period of time, you are not safisfied with the temperature settings, they can be adjusted by following these steps:
1. Pull the Oven Temperature Control Knob straight off and turn upside-
down.
Locking
I screws
Broiling
1.Position the rack(!;) before turning the oven on. Refer to a rack placement chart and broiling chart in a reliable cookbook for recommended rack positions and broiling times.
2.Put the broiler pan and food on the rack.
4.During baking, the elements will turn on and off to maintain the temperature setting. The Oven Indicator Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red.
5.When baking is done, turn the Oven Control Knob to OFF.
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2.Loosen the locking screws. Note the position of the indicator.
,Knob skirt
3.To lower the temperature, hold knob handle firmly and turn knob skirt counterclockwise to move the indicator one marker line to the right. Each line equals about 10°F (5°C).
4.To raise the temperature, hold knob handle firmly and turn knob skirt clockwise to move the indicator one marker line to the left, Each line equals about 10°F (SC).
Tighten the locking screws and replace the control knob.
3.Close the door to the Broil Stop position (open about 4 inches,
10.2cm). The door will stay open by itself.
NOTE: The door must be partly open whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures.
4.Make sure the Timed Bake Switch is set to BAKE/BROIL. The Timed Bake Indicator Light will be off. Set the Oven Control Knob to BROIL.
5.When broiling is done, turn the Oven Control Knob to OFF.
