The oven vent | Oven |
/ | vent |
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
The vent is needed for air circulation. Do not block the vent. Poor baking will result.
Burn Hazard
If you leave a utensil on the right rear surface unit, use potholders when moving it. Pan handles can become hot enough to burn. Plastic utensils left over the vent can melt.
The optional backguard accessory
An optional backguard accessory can be added to the back of the cooktop. This accessory (Part No. 4315465) is available from your Roper Appliance dealer.
Page 8
The storage drawer
The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti- tip bracket. Use care when handling the drawer.
Removing the storage drawer:
1.Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop.
2.Lift back slightly
Replacing the storage drawer:
er rail
1.Fit ends of drawer slide rails over the drawer slide rails on bottom of oven frame.
2.Lift front and push in until plastic stops on drawer slide rails clear rollers on oven frame drawer slide rails. Lift drawer front again to clear second stop and slide drawer closed
To verify that the anti-tip bracket is engaged:
. Remove storage drawer.
mLook to see if the
. Make sure bracket overlaps the range base.
. See “Important Safety Instructions” on page 2 and Installation Instructions for further details.
NOTE: The range will not tip during normal use. Tipping can occur if excessive force or weight is applied to open door without
