The standard-cleaning oven (Model SEP340X)

The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart”on page 12 for further instructions.

Using foil

Hand cleaning

Using foil on the continuous-cleaning oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty 18-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Roper Appliance dealer.

Using foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results could occur.

The continuous-cleaning oven (Model SEC350X)

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition.

Fat spatter beads up. Standard porcelain Turns black.

Bum, Electrical Shock And

Product Damage Hazard

. Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in bums or electrical shock.

. Do not let foil touch the bake element. It could damage the element. Make sure foil is flat on the bottom and away from the bake element.

1.Turn off all controls.

2.Lift the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the foil under the bake element. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so all feet rest solidly on the foil.

Cleaning tips

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil on the oven bottom according to instructions. Spill-overs may not burn away and could stain the bottom.

Personal Injury Hazard

Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes.

WINDOW - Keep clean with warm, soapy water or spray glass cleaner. Use a plastic scouring pad for heavily-soiled areas. Rinse well. Do not use steel wool or abrasive cleansers.

RACKS - Use a soapy steel wool pad for best cleaning results. Rinse well.

Fat spatter spreads out. Continuous-

Bums away.

cleaning porcelain

WALLS AND DOOR - Wash with warm, soapy water. Use a steel wool pad or plastic scouring pad for heavily-soiled areas. Rinse well.

Paae 11

Page 10 Page 12
Page 11
Image 11
Roper warranty Standard-cleaning oven Model SEP340X, Continuous-cleaning oven Model SEC350X
Page 10 Page 12

SEP340X, SEC350X specifications

Roper SEC350X and SEP340X are state-of-the-art industrial solutions designed for the demanding environments of warehousing, logistics, and manufacturing. These machines embody a combination of advanced engineering, robust design, and high efficiency, making them perfect for organizations looking to enhance their material handling capabilities.

The Roper SEC350X model is a high-capacity electric pallet jack that offers exceptional maneuverability. Its compact design allows it to easily navigate tight spaces, while the powerful motor offers impressive lifting capabilities. One of the main features of the SEC350X is its ergonomic design, which reduces operator fatigue and increases productivity. With a user-friendly control panel and intuitive joystick, operators can quickly learn how to operate the unit, thus minimizing training times.

Additionally, the SEC350X comes equipped with an advanced battery management system that maximizes operational efficiency. This technology ensures that the machine can operate longer between charges, reducing downtime and increasing the overall throughput of operations. The durable construction also stands out, with heavy-gauge steel providing long-lasting performance in tough working conditions.

On the other hand, the Roper SEP340X is a reliable electric stacker that offers a blend of power and precision for warehouse operations. Engineered for versatility, the SEP340X can handle a variety of pallet types and has a notable lifting height, making it suitable for stacking materials in high racking systems. This model features adjustable forks, allowing users to customize the stacker's operation to fit different pallet sizes.

A standout characteristic of the SEP340X is its advanced safety features. With integrated sensors and automatic braking systems, the machine enhances operator and pedestrian safety within busy warehouse environments. The SEP340X is also designed with low maintenance in mind, utilizing self-lubricating components that help in reducing operational costs.

Both models, the SEC350X and SEP340X, are also environmentally friendly, as they operate on electric power rather than fossil fuels, contributing to a reduction in carbon footprint. Their compact designs help optimize storage space and enhance operational efficiencies. Whether used in large-scale distribution centers or small warehouses, these machines deliver reliability, productivity, and safety, making them indispensable tools in modern supply chain management.
Top Page Image Contents