Roper The standard-cleaningoven Model SEP340X, The continuous-cleaningoven Model SEC350X

The standard-cleaning oven (Model SEP340X)

The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart”on page 12 for further instructions.

Using foil Hand cleaning

Using foil on the continuous-cleaning oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty 18-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Roper Appliance dealer.

Using foil

To catch sugar or starchy spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.

NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results could occur.

The continuous-cleaning oven (Model SEC350X)

Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition.

Fat spatter beads up. Standard porcelain Turns black.

Bum, Electrical Shock And

Product Damage Hazard

. Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in bums or electrical shock.

. Do not let foil touch the bake element. It could damage the element. Make sure foil is flat on the bottom and away from the bake element.

1.Turn off all controls.

2.Lift the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the foil under the bake element. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so all feet rest solidly on the foil.

Cleaning tips

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil on the oven bottom according to instructions. Spill-overs may not burn away and could stain the bottom.

Personal Injury Hazard

Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes.

WINDOW - Keep clean with warm, soapy water or spray glass cleaner. Use a plastic scouring pad for heavily-soiled areas. Rinse well. Do not use steel wool or abrasive cleansers.

RACKS - Use a soapy steel wool pad for best cleaning results. Rinse well.

Fat spatter spreads out. Continuous-

Bums away. cleaning porcelain

WALLS AND DOOR - Wash with warm, soapy water. Use a steel wool pad or plastic scouring pad for heavily-soiled areas. Rinse well.

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