Manuals / WMF Americas / Kitchen Appliance / Coffeemaker

WMF Americas 1400 Choc/Topping Mixer Cleaning optional, Milk Compartment Cleaning, Customer Care

Models: 1400

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5.2.2Choc/Topping Mixer Cleaning (optional)

Customer Care

5.2.2Choc/Topping Mixer Cleaning (optional)

Choc Mixer/Topping Mixer

Depending on powder used cleaning will be more/less frequent!

Switch off the coffee machine with the ON/OFF but- ton. Remove mains plug.

Remove milk compartment lid.

Pull off mixer tube from mixer to combi spout.

Turn the bayonet fixing underneath the mixer jug coun- ter-clockwise. Mixer jug is released from the arrester lock.

The propeller of the mixer is now visible and can be cleaned with a cloth.

Dismantle two-piece mixer jug.

Clean both parts of mixer jug and mixer tubing under warm running water.

Allow all parts to dry completely.

Re-assemble all components.

On re-assembly all openings must face in the same direc- tion.

Replace mixer jug.

Turn the bayonet fixing underneath mixer jug back in clockwise direction.

Push mixer tube on mixer jug pipe and combi spout pipe intakes.

Replace milk compartment lid.

Ensure that mixer tubing is replaced securely.

This is important as otherwise on the next dosage hot water or hot choc may escape.

closed open

2-piece mixer jug

All openings facing into same direction..

Ensure that the spiral guide is on and that the tubing is not pinched.

Attention! Hot liquid!

5.2.3Milk Compartment Cleaning

Wipe weekly or as required with a damp cleaning cloth.

User Manual WMF presto	39

Image 39

WMF Americas 1400 user manual Choc/Topping Mixer Cleaning optional, Milk Compartment Cleaning, Customer Care

Contents

01.02.001 Coffee machineIntroduction and General Congratulations on the purchase of your WMF Coffee MachineOperating Table of ContentsChapter IntroductionChapter Chapter 4 Other SettingsCustomer Care Table of ContentsAppendix B Technical Data Chapter 6 HACCP Cleaning ScheduleMaintenance SafetyOne Level Display Chapter 1 Introduction1.1 Designation of Coffee Machine Parts Introduction and General1 Bean Hopper optional 1 or 2 Manual Insert model-dependent Introduction and GeneralHot Surface Risk to MachineRisk to User Hot LiquidDescription of coffee machine state and/or explanation of Intermediate cleansingGlossary Italics2.3 Dispense Milk or Foamed Milk optional 2.1 Switch On Coffee MachineChapter 2 Operating 2.2 Dispense BeverageResidues in steam dispenser tube are rinsed out 2.5 Steam Outlet optionalWarming Beverage Foaming MilkTablet insert is used 2.6 Adjust Combi Spout Height2.7 Bean Hopper/Product Hopper 2.8 Manual Insert/Tablet Insert2.9 Coffee Grounds Container 2.10 Countertop Coffee Grounds Container optionalOperation 2.12 Switch Off Coffee Machine 2.11 Drip TrayOperation Readiness State Display Touch Pads Chapter 3 Software3.1 Overview Readiness StateMilk and Foam Functions Touch Pads Main MenuMenu Control Pads Software3.2.2 Barista Pad Service3.2 Readiness State 3.2.1 Hot RinseJournal TimerAccess Main Menu Brew TimesLatte Macchiato Pause Interval 3.3.2 Timer Program3.3 Main Menu 3.3.1 Milk and Foam Milk Foam QualityTo set on/off times Timer StateSet Timer Activate/deactivate timerCopy Day Timer OverviewTimer Delete The day is deleted with all its timer eventsSoftware Timer InfoTouching Timer Info accesses a display with the next timer event Timer InfoCleaning program 3.3.3 Customer CareSoftware Descaling Foamer CleaningFoamer cleaning starts Mixer RinsingDescaling commences. Duration approx. 40 mins Descaling with Water TankPreparation Stage Descaling StageSoftware Descaling with Constant Water SupplyDescaling starts. Duration approx. 40 mins Subsequent rinses are from the mains supplySoftware Filter ChangeRinse Filter Customer Check-upAll Beverages 3.3.4 Setting Recipes and Beverage ButtonCup Volumes Change RecipesWeigh Grounds Boiler TemperatureReset Button AllocationFilter/Softener Fitted Contrast of the display is set here. Default value isRecommended setting active Display Contrast3.3.5 Enter PIN 3.3.6 PIN Rights Access ControlLevel Cleaning Level SettingsThis level is now PIN-protected Level AccountingDelete PIN Numerical keyboard display appearsSoftware 3.3.7 Accounting Unit StatisticRead Counter Delete CounterPreset grind level now visible Chapter 4 Other Settings4.1 Mechanical Settings Other Settings“Weekly Cleaning” See “Regular Cleaning” See Software - Customer Care Cleaning Interval ScheduleChapter 5 Customer Care See Quick Reference “Daily Cleaning” See “General Cleaning” See5.1.4 Combi Spout Cleaning 5.1 Daily Cleaning5.1.1 Cleaning program 5.1.2 Foamer CleaningMetal surfaces cleaning 5.2 Weekly Cleaning5.2.1 Brewing unit cleaning Drip Tray, Housing and Front Panel cleaningCustomer Care Reinstall the dry brewing unitNever use force  Remove residual coffee grounds using a paint-brush or scrubber5.2.2 Choc/Topping Mixer Cleaning optional 5.2.3 Milk Compartment CleaningCustomer Care Customer Care 5.3 Regular Cleaning5.2.4 Water Tank Cleaning 5.3.1 Bean Hoppers CleaningCustomer Care 5.3.2 Product Hopper Cleaning Choc/Topping optional5.4 Filter Changing 5.5 DescalingKeep milk cool Chapter 6 HACCP Cleaning ScheduleHACCP Cleaning Schedule Sterilize the Milk System dailyHACCP Cleaning Schedule Recommendation for Choc/Topping optional2b.Daily Mixer Cleaning. Brief guide “Daily Cleaning” HACCP Cleaning RoutineHACCP Cleaning Schedule Cleaning stepsChapter 7 Maintenance 7.1 Coffee Machine MaintenanceServicing Servicing 7.2 Mixer Maintenance Choc7.3 Mixer Maintenance Topping 7.4 WMF Customer ServiceMessages and Tips Brew FaultChapter 8 Messages and Tips 8.1 Operating MessagesDescaling Message 8.2 Error/Fault MessagesChange anti-scale filter Please check in User ManualFault numbers are displayed Messages and Tips Touch pad Messages and Tips  Switch off machine, allow to cool and switch on8.3 Faults with no Display Messages and Tips Lightly smear O-rings with WMF Sealing Grease Burn Hazard Chapter 9 Safety9.1 Hazards for the User Scald HazardIrritation and Scald Hazard 9.2 Danger to the MachineHealth hazard Health Hazard9.4 Warranty Claims 9.3 Responsibilities of the OperatorSafety Warranty No Warranty is providedWhen adjusting height of combi spout, hose must not be stretched Appendix A Quick Reference OverviewAppendix Quick Reference Overview Quick Reference Installation InstructionsFoamer Cleaning Quick ReferenceOverview Quick Reference “Daily Cleaning”Appendix Technical Data Appendix B Technical DataCoffee Machine Technical Data Terms and Conditions of Use and InstallationIf the machine connections are to be routed down Appendix Technical Datamachine should be installed with clearance of not ded height of the working surface is a minimum ofAppendix Accessories and Spares Appendix C Accessories and SparesAppendix Accessories and Spares Index Warming Beverage Warm Rinse Water volume Weigh Grounds X Y ZTable of Contents Tablet Insert Timer Delete Timer Info Timer Overview Timer Program Timer State Toggle PadYour nearest WMF Customer Service Centre Subject to technical modification