Manuals / WMF Americas / Kitchen Appliance / Coffeemaker

WMF Americas 1400 user manual Recommendation for Choc/Topping optional, HACCP Cleaning Schedule

Models: 1400

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Recommendation for Choc/Topping (optional)

HACCP Cleaning Schedule

•If a pre-refrigerated freshly opened pack is used within a period not exceeding 3 hours, refrigeration during use is not necessary.

•If little milk is being used, pre-refrigerated milk must be replaced in the refrigerator again during operation.

Recommendation for Choc/Topping (optional)

Regularly clean the product reservoir. See the instruc- tions in the Customer Care chapter.

See chocolate/topping manufacturer‘s instructions.

At commencement of operation milk should be at approx. 6 – 8 °C.

Depending on setting

one litre of milk is sufficent for approx. 20 cappuccinos.

WMF AG offers a range of refri- geration options

(e.g. WMF Countertop Coolers or WMF Milk Coolers).

Observe cleaning instructions in the Maintenance Chapter.

User Manual WMF presto	43

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WMF Americas 1400 user manual Recommendation for Choc/Topping optional, HACCP Cleaning Schedule

Contents

01.02.001 Coffee machineIntroduction and General Congratulations on the purchase of your WMF Coffee MachineOperating Table of ContentsChapter IntroductionChapter Chapter 4 Other SettingsCustomer Care Table of ContentsAppendix B Technical Data Chapter 6 HACCP Cleaning ScheduleMaintenance SafetyOne Level Display Chapter 1 Introduction1.1 Designation of Coffee Machine Parts Introduction and General1 Bean Hopper optional 1 or 2 Manual Insert model-dependent Introduction and GeneralHot Surface Risk to MachineRisk to User Hot LiquidDescription of coffee machine state and/or explanation of Intermediate cleansingGlossary Italics2.3 Dispense Milk or Foamed Milk optional 2.1 Switch On Coffee MachineChapter 2 Operating 2.2 Dispense BeverageResidues in steam dispenser tube are rinsed out 2.5 Steam Outlet optionalWarming Beverage Foaming MilkTablet insert is used 2.6 Adjust Combi Spout Height2.7 Bean Hopper/Product Hopper 2.8 Manual Insert/Tablet Insert2.10 Countertop Coffee Grounds Container optional 2.9 Coffee Grounds ContainerOperation 2.11 Drip Tray 2.12 Switch Off Coffee MachineOperation Readiness State Display Touch Pads Chapter 3 Software3.1 Overview Readiness StateMilk and Foam Functions Touch Pads Main MenuMenu Control Pads Software3.2.2 Barista Pad Service3.2 Readiness State 3.2.1 Hot RinseJournal TimerAccess Main Menu Brew TimesLatte Macchiato Pause Interval 3.3.2 Timer Program3.3 Main Menu 3.3.1 Milk and Foam Milk Foam QualityTo set on/off times Timer StateSet Timer Activate/deactivate timerCopy Day Timer OverviewTimer Delete The day is deleted with all its timer eventsSoftware Timer InfoTouching Timer Info accesses a display with the next timer event Timer Info3.3.3 Customer Care Cleaning programSoftware Descaling Foamer CleaningFoamer cleaning starts Mixer RinsingDescaling commences. Duration approx. 40 mins Descaling with Water TankPreparation Stage Descaling StageSoftware Descaling with Constant Water SupplyDescaling starts. Duration approx. 40 mins Subsequent rinses are from the mains supplySoftware Filter ChangeRinse Filter Customer Check-upAll Beverages 3.3.4 Setting Recipes and Beverage ButtonCup Volumes Change RecipesWeigh Grounds Boiler TemperatureReset Button AllocationFilter/Softener Fitted Contrast of the display is set here. Default value isRecommended setting active Display Contrast3.3.5 Enter PIN 3.3.6 PIN Rights Access ControlLevel Cleaning Level SettingsThis level is now PIN-protected Level AccountingDelete PIN Numerical keyboard display appearsSoftware 3.3.7 Accounting Unit StatisticRead Counter Delete CounterPreset grind level now visible Chapter 4 Other Settings4.1 Mechanical Settings Other Settings“Weekly Cleaning” See “Regular Cleaning” See Software - Customer Care Cleaning Interval ScheduleChapter 5 Customer Care See Quick Reference “Daily Cleaning” See “General Cleaning” See5.1.4 Combi Spout Cleaning 5.1 Daily Cleaning5.1.1 Cleaning program 5.1.2 Foamer CleaningMetal surfaces cleaning 5.2 Weekly Cleaning5.2.1 Brewing unit cleaning Drip Tray, Housing and Front Panel cleaningCustomer Care Reinstall the dry brewing unitNever use force  Remove residual coffee grounds using a paint-brush or scrubber5.2.3 Milk Compartment Cleaning 5.2.2 Choc/Topping Mixer Cleaning optionalCustomer Care Customer Care 5.3 Regular Cleaning5.2.4 Water Tank Cleaning 5.3.1 Bean Hoppers CleaningCustomer Care 5.3.2 Product Hopper Cleaning Choc/Topping optional5.4 Filter Changing 5.5 DescalingKeep milk cool Chapter 6 HACCP Cleaning ScheduleHACCP Cleaning Schedule Sterilize the Milk System dailyHACCP Cleaning Schedule Recommendation for Choc/Topping optional2b.Daily Mixer Cleaning. Brief guide “Daily Cleaning” HACCP Cleaning RoutineHACCP Cleaning Schedule Cleaning steps7.1 Coffee Machine Maintenance Chapter 7 MaintenanceServicing Servicing 7.2 Mixer Maintenance Choc7.3 Mixer Maintenance Topping 7.4 WMF Customer ServiceMessages and Tips Brew FaultChapter 8 Messages and Tips 8.1 Operating MessagesDescaling Message 8.2 Error/Fault MessagesChange anti-scale filter Please check in User ManualMessages and Tips Fault numbers are displayed Touch pad Messages and Tips  Switch off machine, allow to cool and switch onMessages and Tips 8.3 Faults with no Display Lightly smear O-rings with WMF Sealing Grease Burn Hazard Chapter 9 Safety9.1 Hazards for the User Scald HazardIrritation and Scald Hazard 9.2 Danger to the MachineHealth hazard Health Hazard9.3 Responsibilities of the Operator 9.4 Warranty ClaimsSafety Warranty No Warranty is providedWhen adjusting height of combi spout, hose must not be stretched Appendix A Quick Reference OverviewAppendix Quick Reference Overview Quick Reference Installation InstructionsFoamer Cleaning Quick ReferenceOverview Quick Reference “Daily Cleaning”Appendix Technical Data Appendix B Technical DataCoffee Machine Technical Data Terms and Conditions of Use and InstallationIf the machine connections are to be routed down Appendix Technical Datamachine should be installed with clearance of not ded height of the working surface is a minimum ofAppendix Accessories and Spares Appendix C Accessories and SparesAppendix Accessories and Spares Index Warming Beverage Warm Rinse Water volume Weigh Grounds X Y ZTable of Contents Tablet Insert Timer Delete Timer Info Timer Overview Timer Program Timer State Toggle PadYour nearest WMF Customer Service Centre Subject to technical modification