HACCP Cleaning Schedule
•If a
•If little milk is being used,
Recommendation for Choc/Topping (optional)
Regularly clean the product reservoir. See the instruc- tions in the Customer Care chapter.
See chocolate/topping manufacturer‘s instructions.
At commencement of operation milk should be at approx. 6 – 8 °C.
Depending on setting
one litre of milk is sufficent for approx. 20 cappuccinos.
WMF AG offers a range of refri- geration options
(e.g. WMF Countertop Coolers or WMF Milk Coolers).
Observe cleaning instructions in the Maintenance Chapter.
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