Manuals / WMF Americas / Kitchen Appliance / Coffeemaker

WMF Americas 1400 Glossary, Italics, Description of coffee machine state and/or explanation of

Models: 1400

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Glossary

	Introduction and General

Glossary

Term	Meaning

•	• Listings, selection options

 Individual steps

Italics	Description of coffee machine state and/or explanation of
	automatic steps
sec	Seconds

min	Minutes


Barista	Professional Coffee Server

Choc	Hot chocolate

Beverage Dispensing	Dispensing of coffee, hot water or choc beverage

Main Tap	Water on/off valve, angle valve.

Carbonate hardness	Indication in °dCH: Water hardness is an indicator of calcium
	dissolved in the water.

Milk System	Combi spout, milk nozzle and flexible milk tube.

Mixer System	Complete module, mixer with portion controller for choc/
	topping

O-Rings	Seals

Pre-infusion	Prior to brewing, coffee is briefly infused in order to ensure
	a more intense release of its aromatic substances.

Press	Automatic pressing of coffee grounds prior to brewing

Range	For example: Anti-scale filter capacity in litres

PIN	Personal identity number

Coffee Grounds	See coffee grounds container; chapter 2.10
Chute

Rinse	Intermediate cleansing

Topping	Milk powder

User Manual WMF presto

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WMF Americas 1400 Glossary, Italics, Description of coffee machine state and/or explanation of, automatic steps, Seconds

Contents

01.02.001 Coffee machineIntroduction and General Congratulations on the purchase of your WMF Coffee MachineChapter Table of ContentsIntroduction OperatingCustomer Care Chapter 4 Other SettingsTable of Contents ChapterMaintenance Chapter 6 HACCP Cleaning ScheduleSafety Appendix B Technical Data1.1 Designation of Coffee Machine Parts Chapter 1 IntroductionIntroduction and General One Level Display1 Bean Hopper optional 1 or 2 Manual Insert model-dependent Introduction and GeneralRisk to User Risk to MachineHot Liquid Hot SurfaceGlossary Intermediate cleansingItalics Description of coffee machine state and/or explanation ofChapter 2 Operating 2.1 Switch On Coffee Machine2.2 Dispense Beverage 2.3 Dispense Milk or Foamed Milk optionalWarming Beverage 2.5 Steam Outlet optionalFoaming Milk Residues in steam dispenser tube are rinsed out2.7 Bean Hopper/Product Hopper 2.6 Adjust Combi Spout Height2.8 Manual Insert/Tablet Insert Tablet insert is used2.9 Coffee Grounds Container 2.10 Countertop Coffee Grounds Container optionalOperation 2.12 Switch Off Coffee Machine 2.11 Drip TrayOperation 3.1 Overview Chapter 3 SoftwareReadiness State Readiness State Display Touch PadsMenu Control Pads Functions Touch Pads Main MenuSoftware Milk and Foam3.2 Readiness State Service3.2.1 Hot Rinse 3.2.2 Barista PadAccess Main Menu TimerBrew Times Journal3.3 Main Menu 3.3.2 Timer Program3.3.1 Milk and Foam Milk Foam Quality Latte Macchiato Pause IntervalSet Timer Timer StateActivate/deactivate timer To set on/off timesTimer Delete Timer OverviewThe day is deleted with all its timer events Copy DayTouching Timer Info accesses a display with the next timer event Timer InfoTimer Info SoftwareCleaning program 3.3.3 Customer CareSoftware Foamer cleaning starts Foamer CleaningMixer Rinsing DescalingPreparation Stage Descaling with Water TankDescaling Stage Descaling commences. Duration approx. 40 minsDescaling starts. Duration approx. 40 mins Descaling with Constant Water SupplySubsequent rinses are from the mains supply SoftwareRinse Filter Filter ChangeCustomer Check-up SoftwareCup Volumes 3.3.4 Setting Recipes and Beverage ButtonChange Recipes All BeveragesButton Allocation ResetWeigh Grounds Boiler TemperatureRecommended setting active Contrast of the display is set here. Default value isDisplay Contrast Filter/Softener FittedLevel Cleaning 3.3.6 PIN Rights Access ControlLevel Settings 3.3.5 Enter PINDelete PIN Level AccountingNumerical keyboard display appears This level is now PIN-protectedRead Counter 3.3.7 Accounting Unit StatisticDelete Counter Software4.1 Mechanical Settings Chapter 4 Other SettingsOther Settings Preset grind level now visibleChapter 5 Customer Care Cleaning Interval ScheduleSee Quick Reference “Daily Cleaning” See “General Cleaning” See “Weekly Cleaning” See “Regular Cleaning” See Software - Customer Care5.1.1 Cleaning program 5.1 Daily Cleaning5.1.2 Foamer Cleaning 5.1.4 Combi Spout Cleaning5.2.1 Brewing unit cleaning 5.2 Weekly CleaningDrip Tray, Housing and Front Panel cleaning Metal surfaces cleaningNever use force Reinstall the dry brewing unit Remove residual coffee grounds using a paint-brush or scrubber Customer Care5.2.2 Choc/Topping Mixer Cleaning optional 5.2.3 Milk Compartment CleaningCustomer Care 5.2.4 Water Tank Cleaning 5.3 Regular Cleaning5.3.1 Bean Hoppers Cleaning Customer Care5.4 Filter Changing 5.3.2 Product Hopper Cleaning Choc/Topping optional5.5 Descaling Customer CareHACCP Cleaning Schedule Chapter 6 HACCP Cleaning ScheduleSterilize the Milk System daily Keep milk coolHACCP Cleaning Schedule Recommendation for Choc/Topping optionalHACCP Cleaning Schedule HACCP Cleaning RoutineCleaning steps 2b.Daily Mixer Cleaning. Brief guide “Daily Cleaning”Chapter 7 Maintenance 7.1 Coffee Machine MaintenanceServicing 7.3 Mixer Maintenance Topping 7.2 Mixer Maintenance Choc7.4 WMF Customer Service ServicingChapter 8 Messages and Tips Brew Fault8.1 Operating Messages Messages and TipsChange anti-scale filter 8.2 Error/Fault MessagesPlease check in User Manual Descaling MessageFault numbers are displayed Messages and Tips Touch pad Messages and Tips  Switch off machine, allow to cool and switch on8.3 Faults with no Display Messages and Tips Lightly smear O-rings with WMF Sealing Grease 9.1 Hazards for the User Chapter 9 SafetyScald Hazard Burn HazardHealth hazard 9.2 Danger to the MachineHealth Hazard Irritation and Scald Hazard9.4 Warranty Claims 9.3 Responsibilities of the OperatorSafety Warranty No Warranty is providedAppendix Quick Reference Overview Appendix A Quick Reference OverviewQuick Reference Installation Instructions When adjusting height of combi spout, hose must not be stretchedOverview Quick ReferenceQuick Reference “Daily Cleaning” Foamer CleaningCoffee Machine Technical Data Appendix B Technical DataTerms and Conditions of Use and Installation Appendix Technical Datamachine should be installed with clearance of not Appendix Technical Dataded height of the working surface is a minimum of If the machine connections are to be routed downAppendix Accessories and Spares Appendix C Accessories and SparesAppendix Accessories and Spares Index Table of Contents Tablet Insert Timer Delete Timer Info X Y ZTimer Overview Timer Program Timer State Toggle Pad Warming Beverage Warm Rinse Water volume Weigh GroundsYour nearest WMF Customer Service Centre Subject to technical modification