Customer Care

5.1Daily Cleaning

The milk system must be thoroughly cleaned at least once a day.

Milk tube should be changed at regular intervals.

See

 

 

HACCP cleaning schedule

 

chapter

5.1.1Cleaning program

The cleaning mode leads step by step through foamer cleaning via software.

On coffee machines with mixer system this is followed by a mixer rinsing.

Cleaning Mode

see Quick Reference “Daily Cleaning”

5.1.2Foamer Cleaning

Foamer cleaning is a milk system interim cleaning. Foamer cleaning is an integral part of the cleaning mode.

5.1.3Mixer Rinsing

Mixer rinsing is a mixer interim cleaning.

Mixer rinsing is an integral part of the cleaning mode.

Foamer cleaning See Quick Reference “Daily Cleaning” Milk System:

-Combi Spout

-Milk Nozzle

-Milk Hose

Mixer Rinsing

see Quick Reference “Daily Cleaning”

5.1.4Combi Spout Cleaning

Thorough cleaning of the milk system.

Cleaning Combi Spout see Quick Reference “Daily Cleaning”

5.1.5General Cleaning

Coffee Grounds Container cleaning (optional grounds chute)

Empty, rinse under running water and clean using a damp cloth.

 

User Manual WMF presto

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WMF Americas 1400 Daily Cleaning, Combi Spout Cleaning, General Cleaning, Milk tube should be changed at regular intervals