Manuals / WMF Americas / Kitchen Appliance / Coffeemaker

WMF Americas 1400 user manual Danger to the Machine, Health hazard, Health Hazard, Safety

Models: 1400

1 64

Download 64 pages 23.21 Kb

Page 53

Health hazard!

Safety

Health hazard!

Product container (coffee beans, choc powder and topping powder) and manual insert may only be filled with materials for the use intended!

Health Hazard!

When handling cleaning tablets and descalers please observe the protective measures on the packaging. Cleaning tablets and descalers are caustic. Only put the cleaning tablet and descaler solution in when requested on the display.

Irritation and Scald Hazard!

Never reach under the outlets during cleaning or decal- cification!

There is slight leakage of cleaner fluid descaler from the combi spout during cleaning/decalcification.

Attention! Health Hazard!

Attention! Health Hazard!

Attention! Danger of irritation or scalding near outlet !

9.2Danger to the Machine

Please observe the following points so as to prevent problems with and damage to the coffee machine:

•With water with a carbonate hardness in excess of 5°dCH a WMF anti-scale filter should be fitted other- wise the machine can be damaged due to build-up of scale.

•For insurance reasons always ensure that, at the end of operation, the mains water tap for water supply (plumbed machines) is turned off and the mains power is switched off or the machine unplugged.

•We recommend damage prevention measures:

-e.g. installation of a suitable water monitor in the mains water supply

-fitting smoke detectors.

•After lenghty periods out of use cleaning must be carried out prior to putting into operation.

User Manual WMF presto	53

Image 53

WMF Americas 1400 user manual Danger to the Machine, Health hazard, Health Hazard, Irritation and Scald Hazard, Safety

Contents

01.02.001 Coffee machineIntroduction and General Congratulations on the purchase of your WMF Coffee MachineChapter Table of ContentsIntroduction OperatingCustomer Care Chapter 4 Other SettingsTable of Contents ChapterMaintenance Chapter 6 HACCP Cleaning ScheduleSafety Appendix B Technical Data1.1 Designation of Coffee Machine Parts Chapter 1 IntroductionIntroduction and General One Level Display1 Bean Hopper optional 1 or 2 Manual Insert model-dependent Introduction and GeneralRisk to User Risk to MachineHot Liquid Hot SurfaceGlossary Intermediate cleansingItalics Description of coffee machine state and/or explanation ofChapter 2 Operating 2.1 Switch On Coffee Machine2.2 Dispense Beverage 2.3 Dispense Milk or Foamed Milk optionalWarming Beverage 2.5 Steam Outlet optionalFoaming Milk Residues in steam dispenser tube are rinsed out2.7 Bean Hopper/Product Hopper 2.6 Adjust Combi Spout Height2.8 Manual Insert/Tablet Insert Tablet insert is usedOperation 2.9 Coffee Grounds Container2.10 Countertop Coffee Grounds Container optional Operation 2.12 Switch Off Coffee Machine2.11 Drip Tray 3.1 Overview Chapter 3 SoftwareReadiness State Readiness State Display Touch PadsMenu Control Pads Functions Touch Pads Main MenuSoftware Milk and Foam3.2 Readiness State Service3.2.1 Hot Rinse 3.2.2 Barista PadAccess Main Menu TimerBrew Times Journal3.3 Main Menu 3.3.2 Timer Program3.3.1 Milk and Foam Milk Foam Quality Latte Macchiato Pause IntervalSet Timer Timer StateActivate/deactivate timer To set on/off timesTimer Delete Timer OverviewThe day is deleted with all its timer events Copy DayTouching Timer Info accesses a display with the next timer event Timer InfoTimer Info SoftwareSoftware Cleaning program3.3.3 Customer Care Foamer cleaning starts Foamer CleaningMixer Rinsing DescalingPreparation Stage Descaling with Water TankDescaling Stage Descaling commences. Duration approx. 40 minsDescaling starts. Duration approx. 40 mins Descaling with Constant Water SupplySubsequent rinses are from the mains supply SoftwareRinse Filter Filter ChangeCustomer Check-up SoftwareCup Volumes 3.3.4 Setting Recipes and Beverage ButtonChange Recipes All BeveragesReset Boiler TemperatureButton Allocation Weigh GroundsRecommended setting active Contrast of the display is set here. Default value isDisplay Contrast Filter/Softener FittedLevel Cleaning 3.3.6 PIN Rights Access ControlLevel Settings 3.3.5 Enter PINDelete PIN Level AccountingNumerical keyboard display appears This level is now PIN-protectedRead Counter 3.3.7 Accounting Unit StatisticDelete Counter Software4.1 Mechanical Settings Chapter 4 Other SettingsOther Settings Preset grind level now visibleChapter 5 Customer Care Cleaning Interval ScheduleSee Quick Reference “Daily Cleaning” See “General Cleaning” See “Weekly Cleaning” See “Regular Cleaning” See Software - Customer Care5.1.1 Cleaning program 5.1 Daily Cleaning5.1.2 Foamer Cleaning 5.1.4 Combi Spout Cleaning5.2.1 Brewing unit cleaning 5.2 Weekly CleaningDrip Tray, Housing and Front Panel cleaning Metal surfaces cleaningNever use force Reinstall the dry brewing unit Remove residual coffee grounds using a paint-brush or scrubber Customer CareCustomer Care 5.2.2 Choc/Topping Mixer Cleaning optional5.2.3 Milk Compartment Cleaning 5.2.4 Water Tank Cleaning 5.3 Regular Cleaning5.3.1 Bean Hoppers Cleaning Customer Care5.4 Filter Changing 5.3.2 Product Hopper Cleaning Choc/Topping optional5.5 Descaling Customer CareHACCP Cleaning Schedule Chapter 6 HACCP Cleaning ScheduleSterilize the Milk System daily Keep milk coolHACCP Cleaning Schedule Recommendation for Choc/Topping optionalHACCP Cleaning Schedule HACCP Cleaning RoutineCleaning steps 2b.Daily Mixer Cleaning. Brief guide “Daily Cleaning”Servicing Chapter 7 Maintenance7.1 Coffee Machine Maintenance 7.3 Mixer Maintenance Topping 7.2 Mixer Maintenance Choc7.4 WMF Customer Service ServicingChapter 8 Messages and Tips Brew Fault8.1 Operating Messages Messages and TipsChange anti-scale filter 8.2 Error/Fault MessagesPlease check in User Manual Descaling Message Touch pad Fault numbers are displayedMessages and Tips Messages and Tips  Switch off machine, allow to cool and switch on Lightly smear O-rings with WMF Sealing Grease 8.3 Faults with no DisplayMessages and Tips 9.1 Hazards for the User Chapter 9 SafetyScald Hazard Burn HazardHealth hazard 9.2 Danger to the MachineHealth Hazard Irritation and Scald HazardSafety 9.4 Warranty Claims9.3 Responsibilities of the Operator Warranty No Warranty is providedAppendix Quick Reference Overview Appendix A Quick Reference OverviewQuick Reference Installation Instructions When adjusting height of combi spout, hose must not be stretchedOverview Quick ReferenceQuick Reference “Daily Cleaning” Foamer CleaningCoffee Machine Technical Data Appendix B Technical DataTerms and Conditions of Use and Installation Appendix Technical Datamachine should be installed with clearance of not Appendix Technical Dataded height of the working surface is a minimum of If the machine connections are to be routed downAppendix Accessories and Spares Appendix C Accessories and SparesAppendix Accessories and Spares Index Table of Contents Tablet Insert Timer Delete Timer Info X Y ZTimer Overview Timer Program Timer State Toggle Pad Warming Beverage Warm Rinse Water volume Weigh GroundsYour nearest WMF Customer Service Centre Subject to technical modification