Mixer Maintenance Choc, WMF Customer Service | WMF Americas 1400

Servicing

7.2Mixer Maintenance (Choc)

Maintenance every 6,000 Choc servings or every 2 years, whichever is sooner: trained personnel or WMF‑Service only.

7.3Mixer Maintenance (Topping)

Maintenance every 18,000 Choc servings or every 2 years, whichever is sooner: trained personnel or WMF‑Service only.

7.4WMF Customer Service

Please contact your local service partner.

Service Desk UK:

Phone: 01895 816100

Fax: 01895 816101

E-Mail: service@wmf.uk.com

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WMF Americas 1400 user manual Mixer Maintenance Choc, Mixer Maintenance Topping, WMF Customer Service

Contents

Coffee machine Congratulations on the purchase of your WMF Coffee Machine Introduction and General Chapter Operating Table of Contents Chapter IntroductionChapter Software Other Settings Table of ContentsChapter Customer Care Chapter Safety Haccp Cleaning ScheduleChapter Maintenance Appendix C Accessories and Spares Introduction Designation of Coffee Machine Parts Introduction and General Main Menu is displayed Dissolved in the water GlossaryPersonal identity number Dispense Beverage Switch On Coffee MachineOperating Dispense Milk or Foamed Milk optional Warming Beverage Steam Outlet optionalFoaming Milk Bean Hopper/Product Hopper Adjust Combi Spout HeightManual Insert/Tablet Insert Coffee Grounds Container Countertop Coffee Grounds Container optional Switch Off Coffee Machine Drip Tray Readiness State SoftwareOverview Readiness State Display Touch Pads Software Functions Touch Pads Main Menu Menu Control Pads Readiness State Journal TimerBrew Times Toggle Pad optional Milk and Foam Milk Foam Quality Timer ProgramMain Menu Latte Macchiato Pause Interval Activate/deactivate timer Timer StateSet Timer To set on/off times Timer Delete Timer OverviewCopy Day Timer Info Cleaning program Mixer Rinsing Foamer CleaningFoamer cleaning starts Descaling Descaling Stage Descaling with Water TankPreparation Stage Rinse Stage Descaling starts. Duration approx mins Descaling with Constant Water SupplySubsequent rinses are from the mains supply Rinse Filter Filter ChangeCustomer Check-up Cup Volumes Setting Recipes and Beverage ButtonChange Recipes Button Allocation Boiler TemperatureReset Weigh Grounds Water Hardness/Capacity Display ContrastFilter/Softener Fitted Warm-Up Rinse Level Settings PIN Rights Access ControlLevel Cleaning Enter PIN Delete PIN Level AccountingThis level is now PIN-protected Read Counter Accounting Unit StatisticDelete Counter Beverage Buttons Labelling Other SettingsMechanical Settings Set Grind Fineness Cleaning Interval Schedule Customer Care General Cleaning Daily CleaningCombi Spout Cleaning Coffee Grounds Container cleaning optional grounds chute Customer Care Drip Tray, Housing and Front Panel cleaning Weekly CleaningBrewing unit cleaning Metal surfaces cleaning Reinstall the dry brewing unit Never use force Choc/Topping Mixer Cleaning optional Milk Compartment Cleaning Water Tank Cleaning Regular CleaningBean Hoppers Cleaning Filter Changing Product Hopper Cleaning Choc/Topping optionalDescaling Sterilize the Milk System daily Haccp Cleaning ScheduleKeep milk cool Recommendation for Choc/Topping optional Haccp Cleaning Routine Month Coffee Machine Maintenance MaintenanceServicing Mixer Maintenance Topping Mixer Maintenance ChocWMF Customer Service Messages and Tips Operating Messages Error/Fault Messages Fault numbers are displayed  Switch on and try again Faults with no Display Scald Hazard SafetyHazards for the User Burn Hazard Safety Health hazard Irritation and Scald Hazard Warranty Claims Responsibilities of the Operator No Warranty is provided Warranty Appendix a Quick Reference Overview Appendix Quick Reference Overview Quick Reference Overview Terms and Conditions of Use and Installation Appendix B Technical DataCoffee Machine Technical Data Appendix Technical Data Less than 50 mm at the back and sides from Appendix C Accessories and Spares Appendix Accessories and Spares Appendix Accessories and Spares Index Index Index Subject to technical modification