Table of Contents
5.3 | Regular Cleaning | 40 |
5.3.1Bean Hoppers Cleaning. . . . . . . . . . . . . . . . .40
5.3.2Product Hopper CleaningChoc/Topping (optional) . . . . . . . 41
5.4 | Filter Changing | 41 |
5.5 | Descaling | 41 |
Chapter 6 HACCP Cleaning Schedule
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| Recommendation for Choc/Topping (optional) | 43 |
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Chapter 7 | Maintenance |
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7.1 | Coffee Machine Maintenance | 45 | |
7.2 | Mixer Maintenance (Choc) | 46 | |
7.3 | Mixer Maintenance (Topping) | 46 | |
7.4 | WMF Customer Service | 46 | |
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Chapter 8 Messages and Tips |
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8.1 | Operating Messages | 47 | |
8.2 | Error/Fault Messages | 48 | |
8.3 | Faults with no Display | 51 | |
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Chapter 9 | Safety |
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9.1 | Hazards for the User | 52 | |
9.2 | Danger to the Machine | 53 | |
9.3 | Responsibilities of the Operator | 54 | |
9.4 | Warranty Claims | 54 | |
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| No Warranty is provided: | 55 |
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Appendix A: Quick Reference Overview |
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Appendix B: Technical Data |
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Coffee Machine Technical Data | 58 | ||
Terms and Conditions of Use and Installation | 58 | ||
Appendix C: Accessories and Spares
User Manual WMF presto
