DCS WOU-130 Using your oven - before you start, Broiling, Cooling fan, BROIL upper inner element

Using your oven - before you start

9

US CA

BROILING

BROIL: upper inner element

BROIL delivers intense heat from the inner region of the top element. Great when you need to quickly broil one to two portions of your usual favorites, like crispy chicken breasts or a steak.

MAXI BROIL: upper inner and outer elements

MAXI BROIL delivers intense heat from the entire top element. It is the most suitable mode for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Use MAXI BROIL to toast bread or to broil your favorite chicken, fish and steak.

CONV BROIL: fan plus upper inner and outer elements

CONV BROIL produces food with a finish that is similar to a rotisserie. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender. Try using this mode for whole chicken or tenderloin of beef.

WARM

WARM is a constant low heat of 165°F (75°C). Use it to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use TRUE CONV and change to WARM only when the food is piping hot, as this mode will not bring cold food up to a temperature high enough to kill any harmful bacteria.

SELF CLEAN

This oven features a pyrolytic self-cleaning cycle that takes care of the mess and grime that is traditionally associated with oven cleaning. During self-cleaning, the oven reaches very high temperatures. This burns off and breaks down soil and grease deposits. A smoke eliminator and active venting system eradicates odor. For instructions on how to use SELF CLEAN, see the ‘Care and cleaning’ section.

Cooling fan

A cooling fan will come on automatically and blow air out below the oven door during the use of most oven modes. It may continue to run after the oven is switched off to keep the door and control panel cool.