Roasting

Cooking guidelines

This chart will help you to match your cooking requirements to the most appropriate cooking

mode. Note:

Recommended method

Alternative method

21

US CA

TRUE CONV

CONV BAKE

BAKE

CONV PASTRY

PASTRY BAKE

ROAST

BROIL

MAXI BROIL

CONV BROIL

Roasting

Roast beef/pork/lamb

Roast chicken (whole)

Roast chicken (pieces)

Roast turkey

Vegetables

Broiling

Steak/Chops/Cutlets

Fish

Ground meat patties

Vegetables

Toast

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DCS WOU-130 Cooking guidelines, True Conv, Conv Bake, Pastry Bake, Maxi Broil, Conv Broil, Roasting, Broiling