DCS WOUD-230, WOU-130 manual Troubleshooting, Problem, Possible cause, What to do, Us Ca

US CA

38

Troubleshooting

Problem	Possible cause	What to do
Oven door will not	Oven door is locked.	Still in SELF CLEAN function. The door
open		will unlock when the cycle has finished
		and the oven has cooled to a safe
		temperature.
Oven light does	Light bulb has blown.	Replace the light bulb. Refer to ‘Care
not work		and cleaning’ for details.
Oven not heating	Oven door is not properly	Oven elements and fans turn off while
	closed or it is opened	the door is open so be sure the oven
	too frequently during	door is properly closed. Note: BROIL
	operation.	functions will only operate with the
		door closed.
Baked foods too	Oven not preheated.	Preheat until the illuminated ring
brown on top or		around the temperature knob changes
bottom		from red to white.
	Bakeware too large or too	Use the correct sized bakeware.
	small for the recipe.
	Baking pans/tins not	Stagger baking pans on the oven
	evenly spaced on shelves.	shelves so that there is at least 11⁄8”(3
		cm) between them and the oven walls.
	Baking, eg cookies, not	Make all cookies in a batch the same
	evenly sized or spaced on	size and shape and space them evenly
	baking trays.	over the baking tray.
	Dark, coated baking pans.	Reduce the oven temperature by 25°F
		(10°C) and extend the cooking time by a
		couple of minutes.
		Use shiny baking pans/trays.
	Shelf position too high for	Try a lower shelf position.
	specific function.
	Opening the oven door	Do not open the door until at least ¾ of
	frequently during baking.	the baking time has passed.
	Baking temperature too	Adjust temperature.
	high or too low.
Baked foods pale	Shiny baking trays, tins, or	Shiny baking trays, tins, and pans reflect
and undercooked	pans being used.	the heat and may result in baked food
on the base		that is pale and undercooked on the
		base.
Baking (eg cookies)	Dark, coated baking	Use shiny baking pans/trays.
too brown on the	pans/trays.
base