CONV BROIL

Cooking guidelines

27

US CA

CONV BROIL

Shelf

Temp °F

Temp °C

Time (min)

Beef

 

 

 

 

 

 

 

 

 

 

 

 

rare

4

325

160

18-32 per

 

lb/450g

Boneless roast 1-4

 

 

 

 

medium

4

325

160

25-40 per

lb/ 450-1800g

lb/450g

 

 

 

 

 

well done

4

325

160

30-55 per

 

lb/450g

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Chops - medium

 

6 or 7

400-440

200-225

15-20

Chops - well done

 

6 or 7

400-440

200-225

20-25

Rack - medium

 

5

400-410

200-210

20-30

 

 

 

 

 

 

Pork

 

 

 

 

 

Chops - well done

 

6 or 7

375-410

190-210

20-25

 

 

 

 

 

 

Chicken

 

 

 

 

 

Whole

 

3

340-360

170-180

30-35 per

 

lb/450g

 

 

 

 

 

Boneless pieces

 

5

350-375

175-190

30-50

Bone-in pieces

 

5

350-375

175-190

30-50

 

 

 

 

 

 

Fish

 

 

 

 

 

Filets

 

6 or 7

400-425

200-220

8-12

Whole

 

6 or 7

400-425

200-220

15-20

Page 29
Image 29
DCS WOU-130, WOUD-230 Conv Broil, Cooking guidelines, Shelf, Temp F, Temp C, Time min, Beef, Lamb, Pork, Chicken, Fish