
US CA
26Cooking guidelines
MAXI BROIL & BROIL | Shelf | Broil setting | Time (min) |
Beef |
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Steaks - rare | 7 | HI | |
Steaks - medium | 6 or 7 | HI | |
Hamburger ground - patties | 6 or 7 | HI | |
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Lamb |
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Chops - medium | 7 | HI | |
Chops - well done | 7 | HI | |
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Pork |
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Chops - well done | 7 | HI | |
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Ham steak | 6 or 7 | HI | |
Bacon | 7 | HI | |
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Sausages |
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Sausages | 6 or 7 | HI | |
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Fish |
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Filets | 6 or 7 | HI | |
Whole | 6 or 7 | HI |