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US CA
24
Cooking guidelines
BAKE |
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| (single; multi) | Temp °F | Temp °C | Time (min) | ||
Baking |
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Bread | American sandwich loaf - | 2 or 3 | 350 | 175 | ||
| 9”x5” /23x13cm loaf pan |
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Bread | wholewheat loaf | 2 or 3 | 375 | 190 | ||
- 9”x5” /23x13cm loaf pan | ||||||
Cornbread |
| 4 | 425 | 215 | ||
Biscuits |
| 4 | ||||
Muffins, large |
| 3 | 375 | 175 | ||
English scones |
| 4 | ||||
Sugar cookies |
| 4 | 375 | 175 | ||
Cup cakes/Small |
| 4 | 365 | 185 | ||
cakes |
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Layer cakes, yellow, | one shelf | 4 | ||||
white & chocolate |
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(8”/20cm round | two shelves | 4 & 6 | ||||
pans) |
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Layer cake, yellow, | one shelf | 4 | ||||
white & chocolate |
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(9”/23cm round | two shelves | 4 & 6 | ||||
pans) |
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Layer cake, yellow, |
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white & chocolate |
| 4 | ||||
(9”x13”/23x33cm |
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pan) |
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Fatless sponge cake |
| 4 | 350 | 175 | ||
Pound cake | from scratch | 2 | 325 | 160 | ||
mix | 2 | 350 | 175 | |||
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Rich fruit cake |
| 4 | ||||
Brownie |
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(8”x8”/20x20cm | from scratch | 4 | 350 | 175 | ||
pan) |
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Angel food cake | from scratch | 1 | ||||
(10”x4”/25x10cm | mix | 1 | ||||
tube pan) | ||||||
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Meringues |
| 2 | ||||
Fruit pie | from scratch | 2 | 425 then | 215 then | 20 then 25 | |
375 | 190 | |||||
| frozen | 2 | 375 | 190 | ||
Pizza | from scratch | 4 | ||||
frozen | 4 | 375 | 175 | |||
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Lasagna |
| 3 or 4 | ||||
Casserole |
| 3 | ||||
Vegetables |
| 3 or 4 | ||||
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