Using the automatic
MEALTIMER’” clock
The automatic MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will result.
To start baking now and stop automatically:
1.Position rack(s) properly, and place the food in the oven.
2.Make sure the clock is set to the correct time of day.
3.Set the Timed Bake Switch to TIMED BAKE. The Timed Bake Indicator Light will come on.
4.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
5.Push in and turn the Start Time Knob until it pops out.
6.Turn the Oven Control Knob to the baking temperature you want.
7.After baking is done or to stop the oven before the preset time, turn the Oven Control Knob to OFF.
8.Set the Timed Bake Switch to BAKE/BROIL. The Timed Bake Indicator Light will go out.
To delay start and stop automatically:
1.Position the oven rack(s) properly and place the food in the oven.
2.Make sure the clock is set to the correct time of day.
3.Set the Timed Bake Switch to TIMED BAKE. The Timed Bake Indicator Light will come on.
4.Push in and turn the Start Time Knob clockwise to the time you want baking to start.
5.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
6.Turn the Oven Control Knob to the baking temperature you want. The oven will now start and stop automatically.
7.After baking is done or to stop the oven before the preset time, turn the Oven Control Knob to OFF.
8.Set the Timed Bake Switch to BAKE/BROIL. The Timed Bake Indicator Light will go out.
For regular baking and broiling:
1.Set the Timed Bake Switch to BAKE/BROIL. The Timed Bake Indicator Light will be off.
2.Push in and turn the Start Time and Stop Time Knobs until they pop out.
3.Set the Oven Control Knob to the baking temperature you want.
To avoid sickness and food waste when using the MEALTIMER’” clock:
n Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should he very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
. Do not use foods containing baking powder or yeast when using delay start. They will not rise properly.
. Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
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