2.4Machine identification
The machine is identified by the model name and serial number to be found on the ID plate (fig. 2).
The plate carries the following specifications:
•Name of Manufacturer
•CE marking
•Machine model
•Serial number
•Year of manufacture
•Several manufacturing details:
-Mains voltage (V)
-Voltage frequency (Hz)
-Rated power (W)
-Number of mains phases (PH)
-Water network allowable pressure (MPa)
Important
For any request to AUTHORISED SERVICE CENTRES, always refer to the ID plate, by reporting the specific machine data recorded thereon.
fig. 2 |
2.5Technical data
English
h
P
L
fig. 3
3 - SAFETY
3.1General safety rules
•Carefully read this publication before utilising the machine.
•It is absolutely forbidden to deactivate the safety measures in- stalled on the machine.
•Cleaning operation must be carried out with main switch (ref. 10, fig. 1) and
•Do not modify any part of the machine; by disregarding these specifications the Manufacturer is released from all responsi- bilities.
•Do not turn water sprays towards the machine.
Dimensions (fig. 3) |
|
L | mm |
P | mm |
h | mm |
Weight | kg |
Rated power | W |
Mains voltage | V |
Power cord length | mm |
Water network allowable |
|
pressure | MPa |
Luxe Coffee
370
525
595
37
3250 | 1750 |
230V~/400V 2N~
1500
0,1÷ 0,8 (1÷8 bar)
3.2Operators’ requisites
With safety in mind, two separate persons with different qualifica- tions are distinguished:
Maintenance technician
Person responsible for the operations of installation, adjustment, setting up and, in more general terms, for the machine’s mainte- nance.
User
Capacity |
|
|
Coffee beans hopper | g | 1100 |
Grounds tray | no.~ | 30 |
Person actually managing and operating the machine. The user is permitted to start the machine, adjust the working parameters, load the unit with coffee beans, empty the grounds and drip trays and see to the outer cleaning of the machine.
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