Safety Instructions (continued)
| The cooking zones will become hot when you cook. |
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| Always keep small children away from the appliance. |
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| Keep all packaging materials well out of the reach of |
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| children, as packaging materials can be dangerous to |
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| children. |
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| This appliance is to be used only for normal cooking |
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| and frying in the home. It is not designed for |
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| commercial or industrial use. |
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| Never use the hob for heating the room. |
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| Take care when plugging electrical appliances into |
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| mains sockets near the hob. Mains leads must not |
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| come into contact with the cooktop. |
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| Overheated fat and oil can catch fire quickly. Never |
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| leave surface units unattended when preparing foods |
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| in fat or oil, for example, when cooking chips. |
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| Turn the cooking zones off after use. |
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| Always keep the control panels clean and dry. |
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| Never place combustible items on the hob, it may |
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| cause fire. |
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| There is the risk of burns from the appliance if used |
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| carelessly. |
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| Cables from electrical appliances must not touch the |
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| hot surface of the hob or hot cookware. |
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| Do not use the hob to dry clothes. |
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| WARNING : Users with Pacemakers and Active |
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| Heart Implants must keep their upper body at a |
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| minimum distance of 30 cm from induction cooking |
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| zones when turned on. If in doubt, you should |
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| consult the manufacturer of your device or your |
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| doctor. (Induction hob model only) |
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| 7 |
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