Using the Auto Reheat & Cook Feature (continued)

GB

The following table presents the various Auto Reheat & Cook

Programmes, quantities, standing times and appropriate

 

 

recommendations. Programmes numbers 1,2 and 3 running with

 

microwave energy only. Programmes number 5 and 7 are running

 

with a combination of microwaves and grill. Programmes no 4, 6,8,9

 

running with a combination of microwave and convection.

Code

Food

Serving Size

Standing

Recommendations

 

 

 

 

Time

 

 

 

 

 

1 - 1

Drinks

150ml(1 cup)

1 - 2min. Pour into a ceramic cup and

- 2

(coffee, milk,

300ml(2 cups)

 

reheat uncovered Place 1 cup in

- 3

tea, room

450ml(3 cups)

 

the centre, 2 opposite of each

- 4

temperature

600ml(4 cups)

 

other and 3 or 4 in a circle. Stir

 

water)

 

 

 

carefully before and after

 

 

 

 

 

standing time.

 

 

 

 

 

2 - 1

Soup/sauce

200

- 250 ml

2 - 3min. Pour into a deep ceramic soup

- 2

(chilled)

300

- 350 ml

 

plate or bowl and cover during

- 3

 

400

- 450 ml

 

heating and standing. Stir

- 4

 

500

- 550 ml

 

carefully before and after

- 5

 

600

- 650 ml

 

standing time.

- 6

 

700

- 750 ml

 

 

 

 

 

 

 

 

3 - 1

Plated-Meal

300

- 350 g

3min.

Put on a ceramic plate and cover

- 2

(chilled)

400

- 450 g

 

with microwave cling film. This

- 3

 

500

- 550 g

 

programme is suitable for meals

 

 

 

 

 

consisting of 3 components (e.g.

 

 

 

 

 

meat with sauce, vegetables and

 

 

 

 

 

a side dish like potatoes, rice or

 

 

 

 

 

pasta).

 

 

 

 

 

4 - 1

Pizza

1 x 300 g

-

Place one frozen pizza on the low

- 2

(frozen)

1 x 400 g

 

rack, place two frozen pizzas on

- 3

 

1 x 500 g

 

the low and high rack. Put the

- 4

 

2 x 300 g

 

rack(s) on the metal enamel tray

- 5

 

2 x 400 g

 

and place it on the turntable.

- 6

 

2 x 500 g

 

 

 

 

 

 

5 - 1

Jacket

2 x 200 g

4 - 5min. Take potatoes with similar size

- 2

Potato

4 x 200 g

 

and weight of circa 200g per

- 3

 

6 x 200 g

 

potato. Wash and prick the skin

 

 

 

 

 

with a fork. Put 2 potatoes

 

 

 

 

 

opposite to each other and 4 or 6

potatoes in a circle on the high rack. Turn over, when the oven beeps.

6 - 1

Roast

700 g

5-10min.

Brush the chicken with oil and

- 2

chicken

900 g

 

spice it with pepper, salt and

- 3

 

1100 g

 

paprika. Put it on the low rack

- 4

 

1300 g

 

with the breast-side down. Place

- 5

 

1500 g

 

the rack on the metal enamel

- 6

 

1700 g

 

tray. Turn over, when the oven

- 7

 

1900 g

 

beeps.

 

 

 

 

 

7 - 1

Chicken

200 - 300 g

3min.

Brush the chicken pieces with oil

- 2

Pieces

400 - 500 g

 

and spice them with pepper, salt

- 3

 

600 - 700 g

 

and paprika.Put them on the high

- 4

 

800 - 900 g

 

rack with the skin-side down.

 

 

 

 

Place the rack on the metal

 

 

 

 

enamel tray. Turn over, when the

 

 

 

 

oven beeps.

 

 

 

 

 

8 - 1

Roast beef /

900 - 1000 g

10-15

Brush the beef/lamb with oil and

- 2

Roast lamb

1200 - 1300 g

min.

spices (pepper only, salt should

- 3

 

1400 - 1500 g

 

be added after roasting). Put it on

 

 

 

 

the low rack with the fat-side

 

 

 

 

down. Place the rack on the

 

 

 

 

metal enamel tray. Turn over,

 

 

 

 

when the oven beeps. After

 

 

 

 

roasting and during standing time

 

 

 

 

it should be wrapped in

 

 

 

 

aluminium foil.

 

 

 

 

9 - 1

Bread Rolls

100-150g(2pc) 3-5min.

Preheat the oven up to 200°C for

- 2

(frozen)

200-250g(4pc)

 

5 minutes by using the

- 3

 

300-350g(6pc)

 

convection button! Put 2 to 6

- 4

 

400-450g(8pc)

 

frozen bread rolls in a circle on

 

 

 

 

the low rack. Put 8 frozen bread

 

 

 

 

rolls equally on the low and high

 

 

 

 

rack. This program is suitable for

small frozen bakery products as bread rolls, small baguettes and muffins.

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