Cooking Guide

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food

Portion

Power

Time

Instructions

 

 

 

(min)

 

BREAD ROLLS

 

 

 

 

Bread Rolls

4-6 pc

Only

3-4

Put bread rolls in a circle

(ready baked)

(each

convection

 

on the low rack. Use oven

 

ca. 50 g)

180°C

 

gloves while taking out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Bread Rolls

4-6 pc

100 W +

7-8

Put bread rolls in a circle

(pre-baked)

(each

200°C

 

on the high rack. Use

 

ca. 50 g)

 

 

oven gloves while taking

 

 

 

 

out! Stand 2-3 minutes.

Bread Rolls

200 g

180 W +

10-11

Arrange bread rolls on

(chilled fresh

(4 pc)

220°C

 

baking paper in a circle on

yeast dough)

400 g

 

15-16

the low rack.Use oven

 

(8 pc)

 

 

gloves while taking out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

BREAD

 

 

 

 

Garlic Bread (pre-

200 g

180 W +

7-8

Put the frozen baguette

baked and

(1pc)

220°C

 

on baking paper on the

chilled)

 

 

 

high rack. Use oven

 

 

 

 

gloves while taking out!

 

 

 

 

After baking stand for 2-3

 

 

 

 

minutes.

White Bread

750g

180 W +

21-23

Put the fresh dough in a

Wheat (fresh

 

220°C

 

small, rectangular black

yeast dough)

 

without

 

metal dish (length 25cm).

 

 

preheating!

 

Make a shallow cut

 

 

 

 

lengthways. Put the bread

 

 

 

 

on the low rack. Stand for

 

 

 

 

5-10 minutes.

 

 

 

 

 

Brown Bread Rye

750g

180 W +

28-30

Put the fresh dough in a

and Wheat (fresh

 

220°C

 

small, rectangular black

leaven with yeast)

 

without

 

metal dish (length 25cm).

 

 

preheating!

 

Make a shallow cut

 

 

 

 

lengthways. Put the bread

 

 

 

 

on the low rack. Stand for

 

 

 

 

5-10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

Food

Portion

Power

Time

Instructions

 

GB

 

 

 

(min)

 

 

 

 

 

 

 

 

 

 

CAKE

 

 

 

 

 

 

Marble Cake;

500g

180 W +

19-21

Put the fresh dough in a

 

 

(batter cake)

 

220°C

 

small, round, glass pyrex

 

 

 

 

 

 

dish (diameter 18 cm).

 

 

 

 

 

 

Put the cake on the low

 

 

 

 

 

 

rack. Stand for 5-10

 

 

 

 

 

 

minutes.

 

 

 

 

 

 

 

 

 

Dutch Butter

800g

180 W +

22-23

Put the fresh dough in

 

Cake(batter cake)

 

220°C

 

rectangular glass pyrex

 

 

 

 

 

 

dish (length 28 cm). Put

 

 

 

 

 

 

the cake on the low rack.

 

 

 

 

 

 

Stand for 5-10 minutes.

 

 

Sponge Cake

250g

220°C +

11-13

Put the fresh dough in a

 

 

 

 

180 W

 

small round glass pyrex

 

 

 

 

 

 

dish (Ø 18 cm). Put the

 

 

 

 

 

 

cake on the low rack.

 

 

 

 

 

 

Stand for 5-10 minutes.

 

 

 

 

 

 

 

 

 

Fruit Flan Base

400g

220°C +

17-18

Take a flat, round glass

 

(batter cake)

 

180 W

 

pyrex dish (Ø 25 cm).

 

 

 

 

 

 

Cover bottom with baking

 

 

 

 

 

 

paper and empty dough

 

 

 

 

 

 

into the dish. Put the cake

 

 

 

 

 

 

on the low rack. After

 

 

 

 

 

 

standing time of 20 -30

 

 

 

 

 

 

minutes, top cake with

 

 

 

 

 

 

fruits and glaze.

 

 

 

 

 

 

 

 

 

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