Cooking Guide

GB

Convection Guide for fresh food like Bread Rolls, Bread and Cake

 

 

 

Food

Portion

Power

Time

Instructions

 

 

 

(min)

 

Fresh Pastries

250 g

100 W +

11-12

Put yeast pastries on

(yeast dough,

(5 pc)

200°C

 

baking paper in a circle on

filled)

 

 

 

the low rack. Leave the

 

 

 

 

centre clear. Use oven

 

 

 

 

gloves while taking out!

 

 

 

 

Stand 2-3 minutes.

 

 

 

 

 

Muffins

400 g

180 W +

14-16

Empty dough into a black

 

(6 pc)

200°C

 

metal muffin dish. Put

 

 

 

 

muffins on the low rack.

 

 

 

 

Use oven gloves while

 

 

 

 

taking out! Stand 5

 

 

 

 

minutes.

Brownies

650g

180 W +

20-22

Empty dough into a

 

 

200°C

 

rectangular glass pyrex

 

 

 

 

dish. Put brownies on the

 

 

 

 

low rack. Use oven gloves

 

 

 

 

while taking out! Stand 5-

 

 

 

 

10 minutes.

 

 

 

 

 

Convection guide for frozen food like Bread Rolls, Bread, Cake and Pastry

Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for baking.

Food

Portion

Power

Time

Instructions

 

 

 

(min)

 

Bread Rolls

6 pc (each

180 W +

6-7

Arrange rolls in a circle on

(ready baked)

ca. 50 g)

200°C

 

the low rack. Stand for 2-5

 

 

 

 

minutes.

 

 

 

 

 

Bread Rolls (pre-

6 pc (each

180 W +

6½-7½

Arrange rolls in a circle on

baked)

ca. 50 g)

200°C

 

the low rack. Stand for 2-5

 

 

 

 

minutes.

Croissants (ready

4 pc (each

180 W +

4-5

Put the croissants on the

baked)

ca. 50 g)

200°C

 

low rack. After baking stand

 

 

 

 

for 2-3 minutes.

 

 

 

 

 

Baguettes / Garlic

200-250 g

180 W +

9-10

Put the frozen baguette on

Bread (pre-

(1pc)

200°C

 

baking paper on the low

baked)

 

 

 

rack. After baking stand for

 

 

 

 

2-3 minutes.

Baguettes +

250 g

450 W +

6-7

Put frozen baguettes side by

topping (e.g.

(2pc)

200°C

 

side on the low rack. After

tomatoes,

 

 

 

baking stand for 2-3

cheese, ham,

 

 

 

minutes.

etc.)

 

 

 

 

 

 

 

 

 

Cake (ready

500-600 g

300 W +

9-11

Put cake on baking paper.

baked with fruit

1200-

160°C

16-18

Set a small cake on the low,

filling)

1300 g

without

 

cake with a large diameter

 

 

preheating!

 

on the high rack. After

 

 

 

 

baking stand for 15-30

 

 

 

 

minutes. Hint: Stand cake in

 

 

 

 

the oven and serve warm.

Puff Pastries (raw

250 g

180 W +

10-11

Put pastry on baking paper

dough with filling)

(5-6 pc)

220°C

 

on high rack. After baking

 

 

 

 

stand for 2-3 minutes.

 

 

 

 

 

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