| Reheating Soup and Stew |
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| Reheating Snacks |
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| Use the power levels and times in this table as a guide lines for reheating. |
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| Use the power levels and times in this table as a guide lines for reheating. | ||||||||||||
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| Food | Serving Size |
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| Time (min.) |
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| Food | Serving Size | Power | Time (min.) |
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| Soup (Chilled) | 250 g |
| HIGH |
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| Cheesebur Ger | 150 g (1 pc) | HIGH |
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| Instructions |
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| (Chilled) |
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| Instructions |
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| Pour into a deep ceramic plate. Reheat covered. |
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| Put burger on kitchen paper on a ceramic plate. Stand for |
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| Stir during reheating. Stand for |
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| Stew (Chilled) | 250 g |
| MEDIUM |
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| Cheesebur Ger | 150 g (1 pc) | MEDIUM LOW |
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| 500 g |
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| (Frozen) |
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| Instructions |
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| Put burger on kitchen paper on a ceramic plate. Stand for |
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| Pour into a deep ceramic plate or bowl. Reheat covered. |
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| Stir during reheating. Stand for |
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| Hot Dog (Chilled) | 125 g (1 pc) | MEDIUM | 1½ |
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| Bean Stew | 350 g |
| MEDIUM |
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| (Canned) | Instructions |
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| Pour into a deep ceramic plate or bowl. Reheat covered. |
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| Put hot dog on kitchen paper on a ceramic plate. Stand for |
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| Stir during reheating. Stand for |
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| Pizza Slice | 100 g | MEDIUM LOW |
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| Soup (Frozen) | 1000 g |
| HIGH |
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| (Chilled) | Instructions |
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| Pour into a glass pyrex dish with lid. Reheat covered. |
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| Put the pizza slice on a kitchen paper on ceramic plate. Stand |
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| Stir during reheating. Stand for |
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| Cooking Breakfast |
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| Meat & | 200 g | MEDIUM |
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| Vegetable Wrap | Instructions |
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| Use the power levels and times in this table as a guide lines for cooking. |
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| (Chilled) | Put the chilled wrap (filled pastry roll) on kitchen paper on a |
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| Food | Serving Size |
| Power |
| Time (min.) |
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| ceramic plate. Stand for |
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| Bacon (Chilled) | 2 slices (20 g) |
| HIGH |
| ca. 1½ |
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| Quiche/Pie | 150 g | MEDIUM |
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| (Chilled) | Instructions |
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| Put bacon slices on kitchen paper on a flat ceramic plate. |
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| Put quiche on kitchen paper on a ceramic plate. Stand for |
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| Stand for 1 minutes. |
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| Scrambled Eggs | 2 eggs |
| MEDIUM LOW |
| ca. 2½ |
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| Croissants | 60 g (2 pcs) | MEDIUM |
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| Instructions |
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| Beat eggs, add salt and 2 tbsp. milk. Put in a deep ceramic |
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| Put the croissants on kitchen paper on a ceramic plate. Serve |
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| plate. Stir several times during cooking. Stand for 1 minutes. |
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| croissants directly after warming. |
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| Baked Beans | 250 g |
| MEDIUM |
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| Put the beans in a deep ceramic plate. Reheat covered. Stir |
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| English - 16 |
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16 |
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