Types of Heating
The following chart summarizes the various heating modes and settings avail- able on your oven. Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes.
OVEN MODE
Dual Convection Setting
Food is heated by hot air from the left and right sides of the oven. This setting provides uniform heating and is ideal for baking.
Convection + Top Heat Setting
Hot air and top heating element combine, making this setting ideal for crisping and browning. Especially recommended for meats.
Conventional Heat Setting
Heat comes from top and bottom heating elements. This setting is suit- able for baking and roasting.
Grill & Rotisserie Setting
Food is heated by the top heating element. The rotisserie motor is activated during grilling, to enable the use of the rotisserie. This function can also be used without using the rotisserie.
Convection + Bottom Heat Setting
Hot air and the bottom heating element combine so food can be crisped and browned.
SPEED MENU MODE
Choose from eight
SPEED DEFROST MODE
Choose from five
Defrosting time and power level are automatically set. Simply select the programme and weight to start defrosting.
MICROWAVE MODE
Microwave energy is used to cook and defrost foods. It provides fast ef- ficient cooking without changing the colour or form of food. Power level and cooking time are manually set to suit various dishes.
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