Using Microwave Mode (Continued)

Microwave Cookware Guide

Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do not use cookware made of metallic materials. Cookware marked microwave-safe is always safe for use. For additional information on appropriate cookware refer to following guide and always use ceramic tray on shelf Level 1 when using microwave mode.

 

COOKWARE

MICROWAVE-

COMMENTS

 

SAFE

 

 

 

Aluminium Foil



Can be used in small quantities to protect

 

 

 

areas against overcooking. Arcing can occur

 

 

 

if the foil is too close to the oven wall or if too

 

 

 

much foil is used.

Crusting Plate

Do not preheat for more than 8 minutes.

China and Earthenware

Porcelain, pottery, glazed earthenware and

 

 

 

bone china are usually suitable, unless

 

 

 

decorated with a metal trim.

Disposable Polyester

Some frozen foods are packaged in these

Cardboard Dishes

 

dishes.

Fast-food Packaging

 

 

Polystyrene cups

Can be used to warm food. Overheating may

 

containers

 

cause the polystyrene to melt.

Paper bags or news-

May catch fire.

 

paper

 

 

Recycled paper or

May cause arcing.

 

metal trims

 

 

Glassware

 

 

Oven-to-table ware

Can be used, unless decorated with a metal

Fine glassware

trim. Can be used to warm foods or liquids.

Delicate glass may break or crack if heated

 

 

 

 

 

 

suddenly.

Glass jars

Must remove the lid. Suitable for warming

 

 

 

only.

Metal

 

 

 

Dishes

May cause arcing.

Freezer bag twist

 

 

ties

 

 

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Samsung CQ1570-B/ZAM, CQ1570-B/ATC manual Microwave Cookware Guide