Using Oven Mode (Continued)
Grill & Rotisserie ( 
) Setting
Food is heated by the top heating elements.
For grilling with the rotisserie, the rotis- serie holder is placed on level 5. The rotis- serie is placed in the holder, the central spit must be inserted in the slot in the back of the oven. The rotisserie can be used with 6 small spits, as shown in the illustra- tion. For bigger pieces of meat, remove the 6 small spits and the discs, and use only the big central spit.
The 6 small spits turn automatically during grilling. Make sure the rotisserie is posi- tioned right by visually checking it rotates correctly for the first minute of operation.
The rotisserie set contains a handle, which can be screwed into the central spit for easier handling. Remove the handle before closing the oven door.
Note
Recommended temperature for grilling is 220 °C.
Preheating for three minutes is recommended.
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