Using Oven Mode (Continued) 
Grill & Rotisserie ( 
) Setting
Food is heated by the top heating elements.
For grilling, ceramic tray with grill insert is usually placed on Level 
.
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 3 minutes.
Food Item | Shelf Level | Time (min) | Time (min) | Accessory | |||
1st side | 2nd side | ||||||
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Kebab Spits | 4 | 8 - 10 | 6 | - 8 | Grill insert with | ||
ceramic tray | |||||||
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Pork Steaks | 4 | 7 | - 9 | 5 | - 7 | Grill insert with | |
ceramic tray | |||||||
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Sausages | 4 | 4 | - 6 | 3 | - 5 | Baking tray | |
Chicken Pieces | 4 | 10 | - 15 | 8 - 10 | Grill insert with | ||
ceramic tray | |||||||
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Salmon Steaks | 4 | 8 - 12 | 6 - 10 | Grill insert with | |||
ceramic tray | |||||||
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Sliced Vegetables | 5 | 5 | - 7 | 3 | - 5 | Baking tray | |
Toast | 5 | 2 | - 3 | 1 | - 2 | Oven rack | |
Cheese Toasts | 5 | 4 | - 5 |
| - | Oven rack | |
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Note
Recommended temperature for grilling is 220 °C.
Preheating for three minutes is recommended.
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