Using Oven Mode (Continued) 
Convection + Bottom Heat ( 
) Setting
Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning.
Baking tray or oven rack is often used on Level 
.
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection + Bottom Heat mode.
Food Item | Shelf Level | Temperature | Accessory | Time (min) | |
(°C) | |||||
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Fresh Pizza | 3 | 180 - 200 | Baking tray | 15 - 25 | |
Chilled | 2 | 180 - 200 | Oven rack | 10 - 15 | |
Quiche / Pie | |||||
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Frozen Self Ris- | 2 | 180 - 200 | Baking tray | 15 - 20 | |
ing Pizza | |||||
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Frozen Pizza | 3 | 200 - 220 | Oven Rack | 10- 15 | |
Chilled Pizza | 3 | 180 - 220 | Baking tray | 08- 15 | |
Frozen Puff |
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Pastry with Fruit | 2 | 180 - 200 | Baking tray | 10- 15 | |
Filled |
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Note |
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Preheating is recommended.
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