Using Oven Mode (Continued) 
Conventional Heat ( | ) Setting |
Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting.
Baking tray or oven rack is usually placed on Level
.
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Conventional Heat mode.
Food Item | Shelf Level | Temperature (°C) | Accessory | Time (h) | |
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Lasagne | 3 | 200 - 220 | Oven rack | 0:25 - 0:35 | |
Vegetables Gratin | 3 | 180 - 200 | Oven rack | 0:20 - 0:30 | |
Potato Gratin | 3 | 180 - 200 | Oven rack | 0:25 - 0:35 | |
Frozen Pizza | 3 | 160 - 180 | Baking tray | 0:10 - 0:15 | |
Baguettes | |||||
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Oven Chips | 3 | 200 - 220 | Baking tray | 0:15 - 0:20 | |
Marble Cake | 3 | 180 - 200 | Oven rack | 0:50 - 1:10 | |
Muffins | 3 | 180 - 200 | Oven rack | 0:10 - 0:15 | |
Cookies | 4 | 180 - 200 | Baking tray | 0:08 - 0:15 | |
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Note
Preheating is recommended.
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