EN 10/ WASHING PROGRAMMES
• PROGRAMMES TABLE
Type of items:
-porcelain, pans, cutlery, glasses, etc.
Resistant |
| Mixed |
|
|
|
Delicate
Quantity, type and
amount of food
residue.
Very dirty
large dishes and
pans, with baked on
residue, grease, cooked cheese, sauce, etc.
Normally dirty, i.e. a
normal amount of sticky and greasy residue.
For glasses and delicate crockery Meaning a smaller quantity of not very sticky residues.
Soil
SCS
Soil
SCS
Soil
SCS
Programmes
Programme
sequence
As an indication
only:
Duration in min
Water (L)
Energy (Kwh)
Intensiv
Hot
Washing at 70°C
Rinse
Hot rinse
Drying
by condenser
120’ - 140’
17 - 19
1,7 - 1,8
Normal
Pre-wash
Washing at 60°C
Rinse
Hot rinse
Drying
by condenser
90’ - 120’
17 - 19
1,5 - 1,6
Glasses
Washing at 45°C
Rinse
Hot rinse
Drying
by condenser
60’ - 75’
16
0,95
These values refer:
-to normal usage conditions with separated products (detergents, salt, rinsing product).
-only to multifunction product usage conditions
They may vary depending on the load, the water temperature, the softener setting, the presence of rins- ing product and the supply voltage.
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