Samsung G2618C manual Cooking Frozen Vegetables, Other, Root, Beans, PEAS, etc, Cauliflowe

Cooking Frozen Vegetables

GB			Food	Quantityl	Cooking Time	Comments
					(Mins. at HIGH)
			Potato slices	1	4 - 5
		POTATOES				• Oven chips are unsuitable for microwave
			(1/2 inch/1cm thick)	2	6 - 8	cooking.
			French beans	1lb (450g)	8 - 10
		BEANS,				• Add 2 fl. oz (30ml) of water.
		PEAS, etc.				• Place in a shallow oven-proof dish and
			Broad beans	12oz (375g)	7 - 8
						cover.
			Peas	4oz (125g)	2 - 3	• Add 2 fl. oz (30ml) of water.
				8oz (225g)	4 - 5
				1lb (450g)	8
			Mange-tout	8oz (225g)	4 - 5
			Mixed vegetables	4oz (125g)	3 - 4
				8oz (225g)	4 - 6
		CABBAGE,	Cabbage	8oz (225g)	3 - 4	• Add 3 fl. oz (45ml) of water.
		CAULIFLOWE
		R, etc.	Brussel sprouts	8oz (225g)	4 - 5	• Add 2 fl. oz (30ml) of water.
						• Taste after the minimum cooking time to
						avoid overcooking.
			Cauliflower	8oz (225g)	5 - 6	• Add 2 fl. oz (30ml) of water.
						• Rearrange half way through cooking.
						• Leave to stand for 1 - 2 minutes and salt to taste.
			Broccoli	8oz (225g)	5	• Do not add any water.
			Spinach	8oz (225g)	4 - 5	---
		ROOT	Carrots	8oz (225g)	4 - 6	• Add 2 fl. oz (30ml) of water.
	VEGETABLES

OTHER

VEGETABLES

Corn on the cob

1

3 - 4

2 - 3

8 - 10

•Add a knob of butter.

Sweet corn

8oz (225g)

3 - 4

•Add 2 fl. oz (30ml) of water.

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