Samsung GS89F-1S/ELE manual Sensor Cook Settings, Code/Food Serving Standing Recommendations Size

ENGLISH

SENSOR COOK SETTINGS

The following table presents 5 Sensor Cook Programmes. It contains its recommended weight range per item, standing times after cooking and appropriate recommendations. After you start the programme cooking times and power levels are calculated automatically. The cooking process is controlled by the sensor system for your convenience.

Use oven gloves while taking out!

Code/Food	Serving	Standing	Recommendations
	size	time (min.)
1. Broccoli	200-500 g	1-2	Wash and clean broccoli and
florets			prepare florets. Put them evenly into
			a glass bowl with lid. Add 30-45 ml
			water (2-3 tablespoons).
			Put bowl in the centre of turntable.
			Cook covered. Stir after cooking.
			This programme is suitable for
			broccoli as well as courgette, egg
			plant, pumpkin or pepper.
2. Sliced carrots	200-500 g	1-2	Wash and clean carrots and cut into
			round slices evenly. Put them into
			a glass bowl with lid. Add 30-45 ml
			water (2-3 tablespoons).
			Put bowl in the centre of turntable.
			Cook covered. Stir after cooking.
			This programme is suitable for
			carrots as well as cauliflower florets
			or turnip cabbage.
3. Peeled	200-800 g	2-3	Wash and peel the potatoes and
potatoes			cut into a similar size. Put them into
			a glass bowl with lid. Add 45-60 ml
			(3-4 tablespoons) water. Put bowl in
			the centre of turntable.
			Cook covered.
4. Chilled soup	250-500 g	2-3	Pour into a deep ceramic plate
			or bowl and cover with plastic lid
			during heating. Put soup in the
			centre of turntable.
			Stir carefully before and after
			standing time.
5. Frozen soup	250-500 g	2-3	Pierce film of frozen soup and put in
(-18 °C)			the centre of turntable.
			Put soup in the centre of turntable.
			Stir carefully before and after
			standing time.

Auto Sensor Cooking Instructions

The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking.

•When cooking food, many kinds of gases are generated. The Auto Sensor determines the proper time and power level by detecting these gases from the food, eliminating the need to set the cooking time and power level.

•When you cover a container with its lid or plastic wrap during Sensor Cooking, the Auto Sensor will detect the gases generated after the container has been saturated with steam.

•Shortly before cooking ends, the remaining cooking time will begin its

count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary.

•Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces. A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking.

•The More/Less function pad is used to increase or decrease cooking time. You should use this function to adjust the degree of cooking to suit your personal taste. Utensils & Cover For Sensor Cooking.

• To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book.

•Always use microwave-safe containers and cover them with their lids or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.

•Always cover with the lid intended for the utensil being used. If the utensil does not have its own lid, use plastic wrap.

• Fill containers at least half full.

•Foods that require stirring or rotating should be stirred or turned toward the end of the Sensor Cook cycle, after the time has started to count down on the display.

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2012-06-08 �� 5:57:39