COOKING GUIDE

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process.

Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food

Portion

Power

Time

Standing

Instructions

 

 

 

(min.)

time (min.)

 

Spinach

150 g

600 W

4½-5½

2-3

Add 15 ml (1 tbsp.)

 

 

 

 

 

cold water.

Broccoli

300 g

600 W

9-10

2-3

Add 30 ml (2 tbsp.)

 

 

 

 

 

cold water.

Peas

300 g

600 W

7½-8½

2-3

Add 15 ml (1 tbsp.)

 

 

 

 

 

cold water.

Green

300 g

600 W

8-9

2-3

Add 30 ml (2 tbsp.)

beans

 

 

 

 

cold water.

Mixed

300 g

600 W

7½-8½

2-3

Add 15 ml (1 tbsp.)

vegetables

 

 

 

 

cold water.

(carrots/

 

 

 

 

 

peas/corn)

 

 

 

 

 

Mixed

300 g

600 W

8-9

2-3

Add 15 ml (1 tbsp.)

vegetables

 

 

 

 

cold water

(chinese

 

 

 

 

 

style)

 

 

 

 

 

ENGLISH

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Samsung GS89F-1S/ELE manual Cooking Guide, Microwaves, Food Portion Power Time Standing Instructions Min

GS89F-1S/ELE specifications

The Samsung GS89F-1S/ELE is a sophisticated system-on-chip (SoC) that showcases the latest advancements in semiconductor technology. Designed for various applications ranging from mobile devices to embedded systems, this chip combines high performance, energy efficiency, and cutting-edge features.

At the heart of the GS89F-1S/ELE is its powerful processor architecture, which typically incorporates multiple cores. This multi-core configuration allows for efficient multitasking and improved performance in computationally intensive applications. The chip leverages advanced manufacturing processes to achieve higher clock speeds while maintaining lower power consumption, which is essential for battery-operated devices.

One of the standout features of the GS89F-1S/ELE is its integrated graphics processing unit (GPU), which enhances the multimedia capabilities of devices. With support for high-definition video playback and advanced graphical rendering, users can enjoy a rich visual experience. This feature is particularly beneficial for gaming applications and high-resolution media consumption.

Moreover, the GS89F-1S/ELE includes built-in artificial intelligence (AI) capabilities. These AI processing units allow for on-device machine learning, enabling functionalities such as voice recognition, image processing, and smart camera features. The inclusion of AI technology enhances user interactions, as devices can adapt and respond to user needs more effectively.

Connectivity is another key attribute of the GS89F-1S/ELE. It typically supports a wide range of wireless communication standards, including 5G, Wi-Fi 6, and Bluetooth. This versatility ensures fast and reliable connections for seamless data transfer and communication between devices.

Security features are integral to the design of the GS89F-1S/ELE as well. The chip often includes hardware-based security mechanisms such as trusted execution environments (TEE) and encryption modules. These features help protect sensitive data and ensure secure transactions, which is particularly important in today's digital landscape.

In summary, the Samsung GS89F-1S/ELE represents a significant leap in SoC technology. With its robust processing power, advanced graphics capabilities, integrated AI functions, and enhanced connectivity, it is well-suited for a variety of applications. Its emphasis on energy efficiency and security further solidifies its status as a top choice for manufacturers looking to deliver cutting-edge devices in an increasingly competitive market.