MANUAL DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food

Portion

Time

Standing

Instructions

 

 

(min.)

time (min.)

 

Meat

 

 

 

 

Minced beef

250 g

6½-7½

5-25

Place the meat on a flat ceramic

 

500 g

10-12

 

plate.

Pork steaks

250 g

7½-8½

 

Shield thinner edges with

 

 

 

 

aluminium foil.

 

 

 

 

Turn over after half of defrosting

 

 

 

 

time!

Poultry

 

 

 

 

Chicken pieces

500 g

14½-15½

15-40

First, put chicken pieces first

 

(2 pcs)

 

 

skin-side down, whole chicken

Whole chicken

900 g

28-30

 

first breast-side-down on a flat

 

ceramic plate. Shield the thinner

 

 

 

 

 

 

 

 

parts like wings and ends with

 

 

 

 

aluminium foil. Turn over after half

 

 

 

 

of defrosting time!

Fish

 

 

 

 

Fish fillets

250 g

6-7

5-15

Put frozen fish in the middle of a

 

(2 pcs)

 

 

flat ceramic plate.

 

400 g

12-13

 

Arrange the thinner parts under the

 

(4 pcs)

 

 

thicker parts.

 

 

 

 

Shield narrow ends with aluminium

 

 

 

 

foil.

 

 

 

 

Turn over after half of defrosting

 

 

 

 

time!

Fruits

 

 

 

 

Berries

250 g

6-7

5-10

Distribute fruits on a flat, round

 

 

 

 

glass dish (with a large diameter).

Bread

 

 

 

 

Bread rolls

2 pcs

½-1

5-20

Arrange rolls in a circle or bread

(each about 50 g)

4 pcs

2-2½

 

horizontally on kitchen paper in the

Toast/Sandwich

250 g

4½-5

 

middle of turntable.

 

Turn over after half of defrosting

German bread

500 g

8-10

 

 

time!

(wheat+rye flour)

 

 

 

 

ENGLISH

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Samsung GS89F-1S/ELE manual Manual Defrosting

GS89F-1S/ELE specifications

The Samsung GS89F-1S/ELE is a sophisticated system-on-chip (SoC) that showcases the latest advancements in semiconductor technology. Designed for various applications ranging from mobile devices to embedded systems, this chip combines high performance, energy efficiency, and cutting-edge features.

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In summary, the Samsung GS89F-1S/ELE represents a significant leap in SoC technology. With its robust processing power, advanced graphics capabilities, integrated AI functions, and enhanced connectivity, it is well-suited for a variety of applications. Its emphasis on energy efficiency and security further solidifies its status as a top choice for manufacturers looking to deliver cutting-edge devices in an increasingly competitive market.