Samsung GS89F-1S/ELE manual Auto Steam Cook Settings, Manual Steam Cook Settings

ENGLISH

AUTO STEAM COOK SETTINGS

The following table presents the 5 Auto Programs of the Steam function, quantities, standing times and appropriate recommendations. Always use the steamer and add water according to the instruction in the table, when using Pure Steam function. The food will be cooked by microwaves and the help of steam.

Code/Food	Serving	Standing	Handling	Recommendations
	size	time
		(min.)
1. Fresh	100-150 g	1-2	Bowl with	Weigh the vegetables after washing,
vegetables	200-250 g		basket	cleaning and cutting into similar size.
	300-350 g		+ lid 2-5	Insert basket into the bowl of steamer.
	400-450 g		tbsp. water	Distribute vegetables on the tray.
	500-550 g		depending	Add 30 ml (2 tablespoons) water,
			on quantity	when steaming 100-350 g, add 45 ml
				(3 tablespoons) for 500-550 g. Cover
				with lid.
2. Fish fillets	100-150 g	2-3	Bowl with	Rinse and prepare fresh fish fillets and
	200-250 g		basket + lid	sprinkle with lemon juice. Add 100 ml
	300-350 g		+ 100 ml	into the bowl of the steamer.
	400-450 g		water	Put fillets side by side into the basket,
				insert basket into bowl and cover
				with lid.
3. Chicken	100-150 g	2-3	Bowl with	Rinse and prepare chicken breasts.
breasts	200-250 g		basket + lid	Cut surface of breasts with a knife 2-3
	300-350 g		+ 100 ml	times. Add 100 ml into the bowl of
	400-450 g		water	steamer. Put breasts side by side into
				the basket, insert basket into bowl and
				cover with lid.
4. Peeled	100-150 g	2-3	Bowl + lid	Weigh the potatoes after peeling,
potatoes	200-250 g			washing and cutting into similar size.
	300-350 g			Put them into the bowl of steamer.
	400-450 g			Add 15-30 ml (1-2 tablespoons) water
				when steaming 100-350 g, add 45-60
	500-550 g
				ml (3-4 tablespoons) for 400-650 g.
	600-650 g
				Cover with lid.
5. White rice	150-200 g	4-5	Bowl + lid	Use parboiled white rice. Put rice
	250-300 g			into the bowl of steamer. Add double
	350-400 g			quantity of cold water. Cover with lid.
				After cooking, stir before standing time.
				After cooking remove moisture in the
				cavity with kitchen paper.

MANUAL STEAM COOK SETTINGS

Food	Portion	Power	Time (min.)	Standing	Instructions
				time (min.)
Artichokes	300 g	800 W	5-6	1-2	Rinse and clean artichokes.
	(1-2 pcs)				Put into bowl. Add one
					tablespoon lemon juice.
					Cover with lid.
Fresh	300 g	800 W	4-5	1-2	Weigh the vegetables (e.g.
vegetables					broccoli florets, cauliflower
					florets, carrots, pepper)
					after washing, cleaning and
					cutting into similar size. Put
					basket into bowl. Distribute
					vegetables in basket. Add
					2 tablespoons water. Cover
					with lid.
Frozen	300 g	600 W	7-8	2-3	Put the frozen vegetables into
vegetables					the basket in bowl. Add 1
					tablespoon water.
					Cover wit lid.
					Stir well after cooking and
					standing.
Fresh fish	300 g	1st stage:	1-2	1-2	Rinse and prepare fish fillets,
fillets		800 W			such as Pollack, rose fish or
		2nd stage:	5-6		salmon. Sprinkle with lemon
		450 W			juice. Put basket into bowl.
					Add fillets side by side. Add
					100 ml cold water. Cover
					with lid.
Chicken	300 g	1st stage:	1-2	1-2	Rinse and chicken breasts.
breast		800 W			Cut surface 2-3 times with a
		2nd stage:	7-8		knife. Put basket into bowl.
		600 W			Add chicken breasts side
					by side.
					Add 100 ml cold water. Cover
					with lid.

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2012-06-08 �� 5:57:40