Code

 

 

 

Food

Serving size

Standing

Recommendations

 

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1-10

Frozen Cake

200-300 g

5-20 min.

Put frozen cake in the

 

 

 

 

 

 

 

 

 

 

 

400-500 g

 

 

middle, put frozen cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

600-700 g

 

 

pieces in a circle on low

 

 

 

 

 

 

 

 

 

 

 

800-900 g

 

 

rack. Set rack in the middle

 

 

 

 

 

 

 

 

 

 

 

1000-1100 g

 

 

of oven on turntable. By

 

 

 

 

 

 

 

 

 

 

 

1200-1300 g

 

 

the help of convection the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cake will be warmed and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

crisp up. This programme

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

is suitable for cake (round)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and cake pieces, such as

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

fruit cake with crumble

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

topping, streusel cake or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cake with poppy seeds. It

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

is not suitable for cake with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cream filling and cake with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chocolate topping.

USING THE AUTO COOK PROGRAMMES

The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 2-01 and 2-04 are running with microwave energy only.

Programmes no 2-05 to 2-08 are running with a combination of microwaves and grill. Programmes no 2-09 and 2-10 are running with a combination of microwaves and convection.

Programme no 2-11 to 2-17 are running with convection function.

Code

Food

Serving size

Standing

Recommendations

time

 

 

 

 

2-01

Rice

200-250 g

5-10 min.

Weigh parboiled white

 

 

300-350 g

 

rice and add double

 

 

400-450 g

 

quantity of cold water. For

 

 

 

 

example: when cooking

 

 

 

 

0.25 kg rice, add ½ liter

 

 

 

 

cold water.

 

 

 

 

Use glass pyrex bowl

 

 

 

 

with lid. Put bowl in the

 

 

 

 

centre of turntable. Cook

 

 

 

 

covered.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Code

 

 

Food

Serving size

 

Standing

Recommendations

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-02

Fresh

200-250 g

 

1-2 min.

Weigh the vegetables after

 

 

Vegetables

300-350 g

 

 

 

 

washing, cleaning and

 

 

 

 

 

 

400-450 g

 

 

 

 

cutting into similar size.

 

 

 

 

 

 

500-550 g

 

 

 

 

Put them into a glass bowl

 

 

 

 

 

 

600-650 g

 

 

 

 

with lid. Add 30 ml (2

 

 

 

 

 

 

700-750 g

 

 

 

 

tablespoons) water when

 

 

 

 

 

 

 

 

 

 

 

cooking for 200-250 g, add

 

 

 

 

 

 

 

 

 

 

 

45 ml (3 tablespoons) for

 

 

 

 

 

 

 

 

 

 

 

300-450 g and add 60-75 ml

 

 

 

 

 

 

 

 

 

 

 

(4-5 tablespoons) for 500-750

 

 

 

 

 

 

 

 

 

 

 

g. Stir after cooking. When

 

 

 

 

 

 

 

 

 

 

 

cooking higher quantities stir

 

 

 

 

 

 

 

 

 

 

 

once during cooking.

 

2-03

Frozen

100-150 g

 

3 min.

Put frozen vegetables into

 

 

Vegetables

200-250 g

 

 

 

 

a glass bowl with lid. Add

 

 

 

 

 

 

300-350 g

 

 

 

 

15-30 ml of water (1-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

400-450 g

 

 

 

 

tablespoons). Stir after

 

 

 

 

 

 

500-550 g

 

 

 

 

cooking. When cooking

 

 

 

 

 

 

 

 

 

 

 

higher quantities stir once

 

 

 

 

 

 

 

 

 

 

 

during cooking.

 

2-04

Jacket

200 g

 

5 min.

Use oven potatoes with a

 

 

Potatoes

400 g

 

 

 

 

size of 200 g each. Pierce

 

 

 

 

 

 

600 g

 

 

 

 

skin and put in the centre of

 

 

 

 

 

 

800 g

 

 

 

 

turntable.

 

2-05

Roast Fish

200-300 g (1)

 

3 min.

Brush skin of whole fish

 

 

 

 

 

 

400-500 g (2)

 

 

 

 

with oil and add herbs and

 

 

 

 

 

 

600-700 g (3)

 

 

 

 

spices. Put fish side by

 

 

 

 

 

 

 

 

 

 

 

side, head to tail on the

 

 

 

 

 

 

 

 

 

 

 

high rack. Turnover, as

 

 

 

 

 

 

 

 

 

 

 

soon as the beep sounds.

 

2-06

Fish Fillet

200-300 g

 

2 min.

Put fish fillets, such as

 

 

 

 

 

 

400-500 g

 

 

 

 

salmon evenly on the high

 

 

 

 

 

 

600-700 g

 

 

 

 

rack. Turnover, as soon as

 

 

 

 

 

 

 

 

 

 

 

the beep sounds.

 

2-07

Chicken

300 g

 

1-2 min.

Put marinated chicken breasts

 

 

Breast

400 g

 

 

 

 

side by side on the high rack.

 

 

 

 

 

 

500 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENGLISH

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Samsung MC455THRCSR/ZA, MC455THRCSR/SG, MC455THRCSR/YA manual Using the Auto Cook Programmes, Breast