ENGLISH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Code

 

 

 

Food

Serving size

Standing

Recommendations

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-08

Chicken

200-300 g (1 pc)

 

2 min.

Brush the chicken pieces

 

 

 

 

Pieces

400-500 g (2 pcs)

 

 

with oil and spice them with

 

 

 

 

 

 

 

 

 

 

600-700 g (3 pcs)

 

 

pepper, salt and paprika.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put them in a circle on the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

high rack with the skin-side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

down. Turnover, as soon as

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the beep sounds.

 

2-09

Roast

1000 g

 

5 min.

Brush chilled chicken with

 

 

 

 

Chicken

1100 g

 

 

oil and spices. Put breast-

 

 

 

 

 

 

 

 

 

 

1200 g

 

 

side-down, in the middle

 

 

 

 

 

 

 

 

 

 

1300 g

 

 

of the low rack. Turnover,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

as soon as the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

beeps. Push start button to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

continue process.

 

2-10

Roast Beef/

900-1000 g

10-15 min.

Brush the beef/lamb with

 

 

 

 

Roast Lamb

1200-1300 g

 

 

oil and spices (pepper only,

 

 

 

 

 

 

 

 

 

 

1400-1500 g

 

 

salt should be added after

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

roasting). Put it on the low

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

rack with the fat-side down.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turnover, when the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

beeps. After roasting and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

during standing time it should

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

be wrapped in aluminium foil.

 

2-11

Potato

 

200 g

-

Cut potatoes into wedges,

 

 

 

 

Wedges

 

300 g

 

 

brush with a mixture of

 

 

 

 

 

 

 

 

 

 

 

400 g

 

 

spices and olive oil. Put

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

on enamelled baking tray.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Insert in shelf level.

 

2-12

Quiche

 

400 g

-

Prepare quiche in a round

 

 

 

 

 

 

 

 

 

 

 

500 g

 

 

ovenproof dish.

 

 

 

 

 

 

 

 

 

 

 

600 g

 

 

Put dish on the low rack.

 

2-13

Sponge

450-550 g

 

10 min.

Put dough into a round

 

 

 

 

Cake

 

 

 

 

 

 

black metal baking tin,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

using baking paper on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bottom (diameter 26 cm).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put tin on the low rack.

 

2-14

Muffins

500-600 g

-

Pour dough into tin for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

12 muffins and put tin on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

baking tray. Insert tray in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

shelf level.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Code

Food

Serving size

 

Standing

Recommendations

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-15

Cookies/

100 g

-

 

Distribute cookies evenly in

 

 

 

Biscuits

200 g

 

 

 

 

rows on enamelled baking

 

 

 

 

300 g

 

 

 

 

tray. Insert tray in shelf level.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-16

Rising Yeast

400-800 g

-

 

Put dough in suitable sized

 

 

 

Dough

 

 

 

 

 

bowl and set on the low

 

 

 

 

 

 

 

 

 

rack. Cover with cling film.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-17

Homemade

800-1000 g

-

 

Prepare pizza using baking

 

 

 

Pizza

 

 

 

 

 

paper on enamelled baking

 

 

 

 

 

 

 

 

 

tray. Insert tray in shelf level.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FAST PREHEATING THE OVEN

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically. Check that the heating element is in the correct position for type of cooking that you require.

1.Press the Fast Preheat button.

Result: The following indications are displayed: 220 °C (temperature)

2. Set the temperature by turning the Multi Function

Selector Dial.

(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)

3. Press the Start/ + 30s button.

Result: The oven is preheated to the requested temperature.

Upon arrival at the preset

temperature, the oven beeps 6 times and the temperature is kept for 10 minutes.

After 10 minutes, the beeps 4 times and the operation stops.

In case the inner temperature has reached the preset temperature, the beeps 6 times when temperature and the preset temperature is kept for 10 minutes.

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Samsung MC455THRCSR/YA, MC455THRCSR/SG, MC455THRCSR/ZA manual Fast Preheating the Oven, Roast Lamb