ENGLISH
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| Code |
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| Food | Serving size | Standing | Recommendations | ||||||||
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| time | |||||||||||
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| Chicken |
| 2 min. | Brush the chicken pieces | ||||||||||||
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| Pieces |
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| with oil and spice them with | |||||||||
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| pepper, salt and paprika. | ||||
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| Put them in a circle on the |
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| high rack with the |
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| down. Turnover, as soon as |
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| the beep sounds. |
| Roast | 1000 g |
| 5 min. | Brush chilled chicken with | |||||||||||
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| Chicken | 1100 g |
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| oil and spices. Put breast- | ||||||||
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| 1200 g |
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| 1300 g |
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| of the low rack. Turnover, | |||
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| as soon as the oven |
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| beeps. Push start button to |
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| continue process. |
| Roast Beef/ | Brush the beef/lamb with | ||||||||||||||
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| Roast Lamb |
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| oil and spices (pepper only, | |||||||||
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| salt should be added after | ||||
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| roasting). Put it on the low |
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| rack with the |
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| Turnover, when the oven |
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| beeps. After roasting and |
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| during standing time it should |
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| be wrapped in aluminium foil. |
| Potato |
| 200 g | - | Cut potatoes into wedges, | |||||||||||
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| Wedges |
| 300 g |
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| brush with a mixture of | |||||||
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| 400 g |
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| spices and olive oil. Put | ||
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| on enamelled baking tray. |
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| Insert in shelf level. |
| Quiche |
| 400 g | - | Prepare quiche in a round | |||||||||||
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| 500 g |
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| ovenproof dish. | ||
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| 600 g |
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| Put dish on the low rack. | ||
| Sponge |
| 10 min. | Put dough into a round | ||||||||||||
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| Cake |
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| black metal baking tin, | |||||
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| using baking paper on |
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| bottom (diameter 26 cm). |
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| Put tin on the low rack. |
| Muffins | - | Pour dough into tin for | |||||||||||||
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| 12 muffins and put tin on |
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| baking tray. Insert tray in |
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| shelf level. |
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Code | Food | Serving size |
| Standing | Recommendations |
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| time |
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Cookies/ | 100 g | - |
| Distribute cookies evenly in |
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| Biscuits | 200 g |
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| rows on enamelled baking |
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| 300 g |
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| tray. Insert tray in shelf level. |
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Rising Yeast | - |
| Put dough in suitable sized |
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| Dough |
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| bowl and set on the low |
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| rack. Cover with cling film. |
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Homemade | - |
| Prepare pizza using baking |
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| Pizza |
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| paper on enamelled baking |
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| tray. Insert tray in shelf level. |
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FAST PREHEATING THE OVEN
For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically. Check that the heating element is in the correct position for type of cooking that you require.
1.Press the Fast Preheat button.
Result: The following indications are displayed: 220 °C (temperature)
2. Set the temperature by turning the Multi Function
Selector Dial.
(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)
3. Press the Start/ + 30s button.
Result: The oven is preheated to the requested temperature.
•Upon arrival at the preset
temperature, the oven beeps 6 times and the temperature is kept for 10 minutes.
•After 10 minutes, the beeps 4 times and the operation stops.
In case the inner temperature has reached the preset temperature, the beeps 6 times when temperature and the preset temperature is kept for 10 minutes.
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