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| Food | Portion |
| Time | Standing | Instructions | ||||||||
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| Fruits |
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| Berries | 300 g |
| Spread fruit on a flat, round | |||||||||||
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| glass dish (with a large |
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| diameter). |
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| Bread |
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| Bread rolls | 2 pcs | 1 - 1 ½ |
| Arrange rolls in a circle or bread | ||||||||||
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| (each ca. 50 g) | 4 pcs | 2 ½- 3 |
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| horizontally on kitchen paper | ||||||||
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| Toast/ Sandwich | 250 g | 4 - 4 ½ |
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| in the middle of turntable. Turn | ||||||||
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| German bread | 500 g |
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| over after half of defrosting time! | |||||||||
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GRILL
The
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.
Important remark:
Please remember that food must be placed on the high rack, unless another instruction is recommended.
Place the rack in the middle of turntable.
Grill guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
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| 1st | 2nd |
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Fresh | Portion | Power | side | side |
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food | time | time |
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Toast | 4 pcs | Grill only |
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| Put toast slices side by side |
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Slices |
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| on the high rack. |
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Grilled | 400 g | 300 W + |
| - |
| Cut tomatoes into halves. Put |
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Tomatoes |
| Grill |
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| some cheese on top. Arrange |
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| in a circle in a flat glass pyrex |
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| dish. Place it on the high |
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| rack. Stand for |
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Tomato- | 4 pcs | 300 W + | - |
| Toast the bread slices first. |
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Cheese | (300 g) | Grill |
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| Put the toast with topping on |
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Toast |
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| the high rack. Stand for |
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| minutes. |
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Baked | 500 g | 600 W + |
| - |
| Cut potatoes into halves. |
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Potatoes |
| Grill |
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| Put them in a circle on the |
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| high rack with the cut side to |
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| the grill. |
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Gratin | 450 g | 450 W + |
| - |
| Put the fresh gratin into a |
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Potatoes/ |
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| small glass pyrex dish. Put |
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vegetables |
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| the dish on the high rack. |
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(chilled) |
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| After cooking stand for |
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| minutes. |
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Chicken | 500 g (2 | 300 W + |
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| Brush chicken pieces with |
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Pieces | pcs) | Grill |
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| oil and spices. Put them in a |
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| circle on the high rack. After |
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| grilling stand for |
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Beef | 400 g (2 | Grill only |
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Steaks | pcs) |
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| oil. Lay them in a circle on |
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(medium) |
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| the high rack. After grilling |
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| stand for |
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Roast Fish | 400- | 300 W + | Brush skin of whole fish |
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| 500 g | Grill |
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| with oil and add herbs and |
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| spices. Put two fish side by |
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| side (head to tail) on the high |
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| rack. After grilling stand for |
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ENGLISH
37