Samsung MC455THRCSR/SG, MC455THRCSR/ZA manual Fresh food Portion Auto Shelf Temp Time Instructions

	Fresh food	Portion	Auto	Shelf	Temp.	Time	Instructions
			preheat	level		(min.)
Pizza		800 g	200 °C	1	200 °C	20-25	Put fresh pizza dough
							(300 g) flat on baking
							tray. Distribute topping
							e.g. tomato sauce,
							vegetables and cheese
							evenly on top.
Bread Rolls		400 g	180 °C	1	180 °C	14-16	Arrange bread rolls
(chilled dough)		(8 pcs)					evenly on baking tray.
Croissants		250 g	180 °C	1	180 °C	10-13	Arrange fresh croissants
(chilled dough)		(6 pcs)					evenly on baking tray.
Loaf Cake		700 g	No	1	160 °C	55-60	Put fresh dough in
(Marble			preheat				rectangular black metal
Cake)							dish (length 25 cm). Set
							dish widthways in the
							middle of rack.
Dutch		800 g	No	1	160 °C	55-65	Put fresh dough in
Butter cake			preheat				rectangular glass pyrex
							dish (length 28 cm). Set
							dish widthways in the
							middle of rack.
Sponge		700 g	No	1	160 °C	35-40	Put the fresh dough in a
cake			preheat				round glass pyrex dish
							or black metal dish. Put
							cake in the centre of
							oven on rack.
Hazel-nut		800 g	No	1	160 °C	60-65	Put the fresh dough in a
Cake			preheat				round black metal dish
							(Ø 24 cm). Set cake in
							the middle of oven on
							rack.
Sponge		300 g	180 °C	1	180 °C	10-12	Put dough evenly on
Cake Base							baking paper on baking
(Swiss Roll)							tray.
Yeast Tray		1500 g	180 °C	1	180 °C	22-25	Put fresh dough (600 g)
Cake with							flat on baking tray. Put
apples							sliced apples on top.
							Add almonds slices or
							crumbles.

Fresh food	Portion	Auto	Shelf	Temp.	Time		Instructions
		preheat	level		(min.)
Muffins	500-	180 °C	1	180 °C	18-21	Fill muffins dough evenly
	600 g					in a metal muffin mould,
	(12 pcs)					suitable for 12 muffins.
						Set dish on rack.
Cookies	300 g	180 °C	1	160-	12-15	Put cookies evenly on
	(30 pcs)			180 °C		baking paper on baking
						tray.

MICROWAVES + CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scone rounds and breads.

Convection Guide for fresh and frozen food

Preheat the convection with the fast pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking.

Fresh food	Portion	Power	Time	Instructions
PIZZA
Frozen	300-400 g	450 W +	10-13	Place the pizza on the low
Pizza (ready		250 °C		rack. After baking stand for
baked)				2-3 minutes.

ENGLISH

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2013-08-12 �� 3:55:59