Samsung MC455THRCSR/YA, MC455THRCSR/SG manual Grill + Time Food, Conv Instructions Min Mode

ENGLISH

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwaves + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwaves + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

Important remark:

The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill-Convection Guide

You do not need to preheat the oven. Use the power levels and times in this table as guide lines for grill convection combination cooking. Do not touch the hot heater directly after cooking. Use oven gloves while taking out food.

		Grill +	Time
Food	Portion	Conv.		Instructions
			(min.)
		Mode
Frozen Mini	250 g	220 °C	15-17	Put 8 frozen baguettes
Baguettes				with topping (e.g. tomato,
with topping				cheese, ham etc) side by
				side on the low rack.
Frozen Self-	400 g	220 °C	13-15	Put frozen self-rising pizza
Rising Pizza				on the low rack.
Frozen Spring	2 x 150 g	250 °C	22-25	Put frozen spring rolls side
Rolls				by side on the low rack.

		Grill +	Time
Food	Portion	Conv.			Instructions
			(min.)
		Mode
Frozen Potato	250-500 g	200 °C	17-23	Distribute frozen potato
Croquettes				croquettes or potato waffles
				evenly on the low rack.
				Turnover during cooking
				after 2/3 of cooking time.
Roast Duck	300-400 g	200 °C	28-33	Spice and/or marinate fresh
Breast				duck breast. Put with skin-
				side up into a flat glass pyrex
				or ceramic dish.
				Set dish on low rack.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulated.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, pastry and soufflés.

Convection Guide for Baking Tray

Preheat the convection with the auto preheat function to the desired temperature, unless we recommend not to preheat the oven– see table. Use the cooking times and instructions in this table as guide lines for convection baking.

Use baking tray only in convection mode or grill convection mode!

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2013-08-12 �� 3:55:58