ENGLISH
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| Fresh food | Portion | Power | Time | Instructions | ||||||||
| PASTA |
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| Frozen | 400 g | 450 W + | Put into a suitable sized glass | |||||||||
| Lasagne |
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| 220 °C |
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| pyrex dish or leave in the original | |||||
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| packaging (take care that this |
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| is suitable for microwaves and |
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| oven heat). Put frozen lasagne |
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| on the low rack. After cooking |
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| stand for |
| MEAT |
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| Roast Beef/ | 450 W + | 1st side | Brush beef/lamb with oil and | |||||||||
| Roast Lamb |
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| 180 °C | spice it with pepper, salt and | |||||||
| (medium) |
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| 2nd side | paprika. Put it on the low rack, | ||||
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| first with the fat side down. | ||
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| After cooking wrap in aluminium |
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| foil. Stand for |
| Roast | 450 W + | 1st side | Brush chicken with oil and | |||||||||
| Chicken |
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| 200 °C | spices. Put chicken first breast | |||||||
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| 2nd side | side down, second side breast | |
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| side up on the low rack. Stand | ||
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| for 5 minutes. |
| BREAD |
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| Fresh Bread | 4 pcs | 100 W + | Put bread rolls in a circle on | |||||||||
| Rolls (fresh | (200 g) | 200 °C |
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| the low rack. Use oven gloves | |||||||
| dough) |
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| while taking out! Stand | |||
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| minutes. |
| Garlic Bread | 200 g (1 pc) | 180 W + | Put the chilled baguette on the | |||||||||
| (chilled, pre- |
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| 180 °C |
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| low rack. After baking stand | |||||
| baked) |
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| for | |||
| CAKE |
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| Marble | 500 g | 180 W + | Put the fresh dough in a | |||||||||
| Cake (fresh |
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| 180 °C |
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| rectangular silicone baking | |||||
| dough) |
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| dish (length 25 cm). Put the | |||
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| dish on the low rack. After |
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| baking stand for |
| Muffins | 6 x 70 g | 100 W + | Fill the fresh dough evenly in | |||||||||
| (fresh dough) | 180 °C |
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| silicone baking dish suitable | ||||||||
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| for 6 large muffins. Put the |
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| dish on the low rack. After |
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| baking stand for 5 minutes. |
GUIDE FOR FERMENTATION (PROOF) MODE
This mode can be used for rising yeast dough as well as preparing yoghurt. Refer to table and guide how to use the mode on this page.
Put dough into heat resistant bowl and cover with cling film.
When preparing yoghurt pour 1 litre long life milk (room temperature) into shallow glass bowl or
This function is running with low convection temperature.
Fresh food | Portion | Time (h:min) | Instructions |
Pizza dough | Put dough in a suitable in suitable | ||
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| sized bowl and set on baking |
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| tray, put in shelf level. Cover with |
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| cling film. |
Cake dough | Put dough in a suitable in suitable | ||
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| sized bowl and set on baking |
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| tray, put in shelf level. Cover with |
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| cling film. |
Bread dough | Put dough in a suitable in suitable | ||
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| sized bowl and set on baking |
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| tray, put in shelf level. Cover with |
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| cling film. |
Yoghurt | Mix 100 g natural yoghurt with | ||
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| 1 litre |
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| temperature; 3,5 % fat). Pour |
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| evenly into |
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| or small glasses. Cover each |
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| with cling film and set on baking |
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| tray, insert in shelf level. When |
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| preparing yoghurt first time, we |
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| recommend using fermenting |
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| powder, with dried lactic acid |
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| bacteria and set 9 hours. Follow- |
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| on inoculations can be done with |
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| normal time of 8 hours or less. |
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3:55:59
