Oven use
Oven use
4. Soften/Melt
Code | Food | Serving size | Instructions | |
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Melting Butter | 50 g | Cut butter into 3 or 4 pieces and | ||
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| Put them on small glass bowl. Melt | |
Melting Butter | 100 g | |||
uncovered. Stir after cooking. Stand for | ||||
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Melting Dark | 50 g | Grate dark chocolate and put in small | ||
| Chocolate |
| glass bowl. Melt uncovered. Stir after | |
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| melting. Stand for | |
Melting Dark | 100 g | |||
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| Chocolate |
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Melting Sugar | 25 g | Put sugar on small glass bowl. Add 10 | ||
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| ml water for 25 g and add 20 ml water | |
Melting Sugar | 50 g | |||
for 50 g. Melt uncovered. Take out | ||||
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| carefully, use oven gloves! Use spoon or | |
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| fork and pour caramel decorations on | |
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| baking paper. Let stand for 10 minutes | |
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| until dry and remove from paper. | |
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Soften Butter | 50 g | Cut butter into 3 or 4 pieces and | ||
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| Put them in small glass bowl. Soften | |
Soften Butter | 100 g | |||
uncovered. Stand for | ||||
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18 English
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep food warm until ready to serve.
NOTE
The maximum Keep Warm default setting is 99 minutes.
1.Press the Keep Warm button.
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2.Pressing the Up or Down button if you
2 | want to set the warming time. |
3.Press the START/+30s button.
• To stop warming the food, open the door or press STOP/ECO button.
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CAUTION
•Do not use this function to reheat cold foods. This programmes are for keeping food warm that has just been cooked.
•Do not recommend food being kept warm for too long (more than 1 hour), as it will continue to cook. Warm food spoils more quickly.
•Do not cover with lids or plastic wrap.
•Use oven gloves when taking out food.