Cookware guide
Cookware | Comments | ||
Paper |
|
|
|
• Plates, cups, napkins | ✓ | For short cooking times and warming. Also to | |
and kitchen paper |
| absorb excess moisture. |
|
• Recycled paper |
| May cause arcing. |
|
Plastic |
|
|
|
• Containers | ✓ | Particularly if | |
|
| Some other plastics may warp or discolour | |
|
| at high temperatures. Do not use Melamine | |
|
| plastic. |
|
• Cling film | ✓ | Can be used to retain moisture. Should not touch | |
|
| the food. Take care when removing the film as | |
|
| hot steam will escape. |
|
• Freezer bags | ✓✗ | Only if boilable or | |
|
| airtight. Prick with a fork, if necessary. | |
Wax or | ✓ | Can be used to retain moisture and prevent | |
paper |
| spattering. |
|
✓ : Recommended | ✓✗ | : Use caution | ✗ : Unsafe |
guide Cookware
44English
|
| ||
|
| ||
|
|
|
|